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No-Bake Snowman Truffles Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These No-Bake Snowman Truffles are festive and fun bite-sized treats perfect for holiday celebrations. Made with a creamy cream cheese base mixed with crushed chocolate cookies, coated in smooth white chocolate, and decorated to look like adorable snowmen, they require no baking and come together quickly in just 30 minutes. A delightful dessert that’s as charming as it is delicious.


Ingredients

Scale

Truffle Base

  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup crushed chocolate cookies

Coating

  • 1 cup white chocolate chips
  • 1 tablespoon vegetable oil

Decorations

  • Mini chocolate chips for eyes
  • Orange candy pieces for nose
  • Black icing for mouth


Instructions

  1. Prepare the truffle mixture: In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix well until completely smooth and creamy, ensuring there are no lumps.
  2. Add crushed cookies: Stir in the crushed chocolate cookies until the mixture is evenly combined and forms a thick dough-like consistency ready to be shaped.
  3. Form the truffle balls: Using your hands or a small scoop, roll the mixture into small equal-sized balls, about 1-inch diameter, and place them on a baking sheet lined with parchment paper.
  4. Melt the white chocolate coating: In a microwave-safe bowl, combine the white chocolate chips with the vegetable oil. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  5. Coat the truffles: Dip each truffle ball into the melted white chocolate to fully coat it. Use a fork or toothpick to lift them out and allow excess chocolate to drip off before placing them back on the baking sheet.
  6. Set the coating: Let the truffles sit at room temperature or refrigerate briefly until the white chocolate coating is firm and set.
  7. Decorate the snowmen faces: Use mini chocolate chips for the eyes, orange candy pieces for the nose, and black icing to draw smiling mouths. Allow decorations to set before serving.

Notes

  • For best results, let the cream cheese soften to room temperature before mixing.
  • If the white chocolate coating is too thick, add a little more vegetable oil to thin it.
  • Store the finished truffles in an airtight container in the refrigerator for up to one week.
  • Use crushed Oreos or any chocolate sandwich cookies for best texture and flavor.
  • Decorate creatively to personalize your snowman truffles for holidays or winter gatherings.