Description
No-Bake Rocky Road Squares are a delicious and easy-to-make treat featuring a rich blend of peanut butter, butter, and chocolate chips combined with crispy Rice Krispies and gooey mini marshmallows. These squares require no baking and are perfect for quick dessert cravings or sharing at parties.
Ingredients
Scale
Ingredients
- 3/4 cup peanut butter
- 1/4 cup unsalted butter, cut into pieces
- 2 cups chocolate chips (milk or semi-sweet)
- 1 1/2 cups Rice Krispies
- 3 cups mini marshmallows
Instructions
- Prepare the Pan: Line an 8×8 or 9×9 inch square pan with parchment paper or aluminum foil and lightly spray with non-stick cooking spray to ensure easy removal of the bars later.
- Melt Ingredients: In a large microwave-safe bowl, combine the peanut butter, butter, and chocolate chips. Microwave on medium power in 45-second intervals, stirring thoroughly between each interval until the mixture is fully melted and smooth.
- Cool Slightly: Stir the melted mixture until well combined and let it sit for about 5 minutes to cool slightly, which makes it easier to handle when mixing with the dry ingredients.
- Combine: Gently fold the Rice Krispies and mini marshmallows into the chocolate mixture, ensuring everything is evenly coated without crushing the marshmallows.
- Set the Squares: Transfer the mixture into the prepared pan and spread it evenly. Refrigerate for at least 3 hours or until the squares are completely set and firm.
- Serve: Use the parchment paper or foil overhang to lift the set bars out of the pan. Cut into squares and serve chilled for a delicious treat.
Notes
- Use milk or semi-sweet chocolate chips based on your preference for sweetness.
- Make sure to lightly spray the pan so the bars lift out easily.
- Refrigeration time is important for the squares to set properly; do not skip.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- For added texture, you can mix in chopped nuts if desired.
