Description
These decadent Pecan Pie Balls are a no-bake treat combining the rich flavors of pecans, brown sugar, maple syrup, and chocolate. Perfect as a bite-sized dessert, they offer a deliciously sweet and nutty flavor wrapped in a smooth chocolate coating, ideal for holiday parties or anytime you want an easy yet impressive sweet snack.
Ingredients
Scale
Base Mixture
- 1 cup graham cracker crumbs
- 2 ½ cups pecan halves, finely chopped
- 1 cup brown sugar
- ½ cup pure maple syrup
- 1 tsp vanilla extract
- 6 to 8 tbsp melted butter
Coating
- 24 ounces chocolate almond bark
Instructions
- Prepare the Base Mixture: In a large mixing bowl, combine the graham cracker crumbs, brown sugar, maple syrup, and chopped pecans. Gradually add the melted butter, mixing thoroughly until the ingredients bind together enough to roll into balls.
- Form the Balls and Chill: Shape the mixture into 1-inch balls and place them on a parchment-lined tray. Put the tray in the refrigerator or freezer and chill for one hour to firm up.
- Melt the Chocolate: Melt the chocolate almond bark according to the package instructions, ensuring it is smooth and free of lumps for an even coating.
- Coat the Balls: Dip each chilled ball into the melted chocolate to fully cover it. Place the coated balls back on the parchment-lined tray and let them sit at room temperature or in the fridge until the chocolate hardens.
Notes
- Use a small ice cream scoop or melon baller to form even-sized balls easily.
- If the mixture is too crumbly, add a little more melted butter to help it bind.
- Store the pecan pie balls in an airtight container in the refrigerator for up to one week.
- For a decorative touch, drizzle extra melted chocolate or sprinkle crushed pecans on top before the coating hardens.
- Maple syrup adds a natural sweetness and moisture; for a vegan option, ensure the chocolate almond bark and butter are plant-based substitutes.
