If you’re looking for a dessert that’s delightfully creamy, packed with peanut butter flavor, and requires zero oven time, this No Bake Peanut Butter Pie Recipe is an absolute winner. It brings together the perfect crunchy Oreo cookie crust, a luscious peanut butter filling, and a silky chocolate pudding layer, delivering a crowd-pleasing treat that’s simple to whip up but impressive to serve. Whether it’s a last-minute guest or a weekend indulgence, this pie feels like a warm hug in every bite.
Ingredients You’ll Need
With just a handful of easy-to-find ingredients, this recipe is a breeze to make. Each one plays a vital role: from the chocolatey Oreo crumbs forming a crunchy base, to the creamy peanut butter and tangy cream cheese creating that dreamy filling, and finally the silky pudding that adds a rich, smooth finish.
- Oreo cookies (1 package): Either regular or double stuffed works; these provide a perfect chocolaty crumb crust.
- Melted butter (¾ stick): This binds the Oreo crumbs together into a sturdy, buttery base.
- Cool Whip (16 oz.): Adds light, airy fluffiness to both the peanut butter layer and topping.
- Cream cheese (8 oz., softened): Gives the filling its creamy tang and smooth texture.
- Peanut butter (½ cup): The star of the show, bringing rich, nutty flavor to every bite.
- Powdered sugar (1 cup): Sweetens the filling without any graininess.
- Instant chocolate pudding (5.9 oz.): Creates a silky, chocolaty layer that balances the peanut butter.
- Milk (3 cups): Needed to prepare the pudding according to package instructions.
How to Make No Bake Peanut Butter Pie Recipe
Step 1: Prep Your Oreos
Start by setting aside about five Oreos if you want to sprinkle some crumbly goodness on top later. The rest will be crushed to form the crust that holds everything together.
Step 2: Create the Crust
Pulse the remaining Oreos in a food processor until they’re fine crumbs. If you don’t have one, simply crush them by hand in a sealed bag. Then, combine these crumbs with melted butter to create your base.
Step 3: Form the Crust
Press the Oreo and butter mixture firmly into the bottom of a 9 x 13-inch baking pan. This step is key for that perfect sturdy crust that’s both crunchy and flavorful.
Step 4: Whip the Peanut Butter Filling
Using an electric mixer, beat the softened cream cheese until it’s smooth and creamy. Add half of the Cool Whip, the peanut butter, and powdered sugar. Beat everything on medium-high speed until the mixture is silky and well combined before spreading it evenly over the crust.
Step 5: Prepare the Chocolate Pudding Layer
Mix the cold milk with the instant chocolate pudding according to the package directions. Once thickened, spread this rich chocolate layer over the peanut butter filling, giving your pie a wonderful contrast of flavors and textures.
Step 6: Add the Final Touch
Top the pie with the remaining Cool Whip for a light, cloud-like finish. Then decorate with those reserved Oreo crumbles or chocolate shavings for an irresistible presentation that invites everyone to dig in.
Step 7: Chill Before Serving
For the best taste and consistency, chill the pie for a couple of hours to allow all the layers to set perfectly. This step ensures every slice holds together beautifully and tastes heavenly.
How to Serve No Bake Peanut Butter Pie Recipe
Garnishes
Simple garnishes like crumbled Oreos, chocolate shavings, or even a drizzle of peanut butter add a tempting look and extra flavor boost. These little touches make your pie look professionally done and even more inviting.
Side Dishes
Pair this indulgent pie with fresh berries or a scoop of vanilla ice cream to balance its richness. A light, crisp side keeps things fresh and makes each bite even more enjoyable.
Creative Ways to Present
For a fun twist, serve your No Bake Peanut Butter Pie Recipe in individual clear cups layered with whipping cream and cookie crumbs. This makes it perfect for parties or easy portion control while keeping all those layers and flavors intact.
Make Ahead and Storage
Storing Leftovers
Keep your pie covered tightly with plastic wrap or in an airtight container and refrigerate. It stays fresh for about 3 to 4 days, making it a great make-ahead dessert that you can enjoy over several days.
Freezing
This pie freezes well if you want to save some for later. Wrap it carefully in plastic wrap and aluminum foil to avoid freezer burn. Thaw overnight in the fridge before serving for best texture and taste.
Reheating
This No Bake Peanut Butter Pie Recipe is best served chilled, so reheating isn’t necessary. Just let it come to refrigerator temperature after thawing for the perfect creamy consistency and flavor.
FAQs
Can I use a different cookie for the crust?
Absolutely! While Oreos give a delicious chocolaty crunch, you can swap in other chocolate wafers or even graham crackers to suit your taste preferences.
Is it possible to make this pie gluten-free?
Yes, just choose gluten-free Oreo-style cookies or a gluten-free alternative for the crust, and ensure your other ingredients are gluten-free as well.
Can I substitute peanut butter with another nut butter?
You bet! Almond butter or cashew butter can work beautifully if you want a twist on the classic peanut flavor.
How long does the pie need to chill?
At least two hours is recommended for the layers to set properly, but chilling overnight will yield an even firmer and more flavorful dessert.
Can I make this pie vegan?
With some substitutions like a vegan cream cheese, dairy-free whipped topping, and plant-based pudding, you can absolutely enjoy a vegan version of this delicious pie.
Final Thoughts
This No Bake Peanut Butter Pie Recipe is such a delightful dessert to add to your rotation. It’s simple yet impressive, creamy yet crunchy, and always a hit whether you’re serving family, friends, or just treating yourself. Give it a try—you might just discover your new favorite easy dessert!
Print
No Bake Peanut Butter Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes plus chilling time
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This No Bake Peanut Butter Pie is a creamy, indulgent dessert that combines the rich flavors of peanut butter, Oreo crust, and chocolate pudding. Perfect for those who want a quick and easy dessert that requires no oven time, this pie is a crowd-pleaser with layers of smooth peanut butter filling, velvety pudding, and plenty of whipped topping, all sitting atop a crunchy Oreo crust.
Ingredients
Crust
- 1 package Oreo cookies (regular or double stuffed)
- ¾ stick butter (melted)
Peanut Butter Filling
- 16 oz. Cool Whip
- 8 oz. cream cheese (softened)
- ½ cup peanut butter
- 1 cup powdered sugar
Pudding Layer
- 5.9 oz. instant chocolate pudding mix
- 3 cups milk (or as indicated on pudding package)
Topping
- Remaining Cool Whip
- Optional: crumbled Oreos or chocolate shavings for garnish
Instructions
- Prepare Topping: Set aside about 5 Oreo cookies to crumble and use later as a topping for decoration.
- Make Crust: Pulse the remaining Oreos finely in a food processor until they form fine crumbs, or crush them manually. Mix the crumbs with the melted butter in a large bowl.
- Form Crust: Spread the Oreo crumb and butter mixture evenly onto the bottom of a 9 x 13-inch pan and press firmly to create a solid crust layer.
- Mix Peanut Butter Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add half of the Cool Whip, peanut butter, and powdered sugar. Beat on medium-high speed until the mixture is creamy and well combined.
- Assemble Peanut Butter Layer: Spread the peanut butter filling evenly over the Oreo crust in the pan.
- Prepare Pudding: In another bowl, whisk together the instant chocolate pudding mix and cold milk according to the package instructions until it thickens.
- Add Pudding Layer: Once the pudding is set, spread it evenly over the peanut butter layer in the pan.
- Top with Cool Whip: Spread the remaining Cool Whip over the chocolate pudding layer to create a light and fluffy topping.
- Garnish and Chill: Decorate the top of the pie with crumbled Oreos or chocolate shavings. Refrigerate the pie for at least 2 hours to allow it to set before serving.
Notes
- This pie is best chilled for several hours or overnight for the best texture.
- Use regular or double stuffed Oreos depending on your preference for intensity of cookie flavor.
- For a richer pie, use full-fat cream cheese and Cool Whip.
- Substitute peanut butter with almond or cashew butter for a different nutty twist.
- Use a 9 x 13-inch pan for the best shape and portion size.
