Description
This No-Bake Passion Fruit Slice is a refreshing and easy-to-make dessert featuring a crunchy biscuit base topped with a creamy, tangy passion fruit filling. Perfect for warm days, this slice requires no baking and sets in the refrigerator to deliver a luscious tropical treat in just a few hours.
Ingredients
Scale
Biscuit Base
- 250g digestive biscuits (or any plain biscuits), crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
Passion Fruit Filling
- 1/4 cup fresh passion fruit pulp (from about 4-5 passion fruits)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/2 cup whipped cream (or double cream)
- 1/4 cup desiccated coconut (optional, for added texture)
Instructions
- Prepare the Biscuit Base: In a large bowl, crush the digestive biscuits into small pieces (not crumbs). In a separate bowl, combine the melted butter with the sweetened condensed milk. Pour this over the crushed biscuits and stir until well coated.
- Press the Base into the Pan: Line an 8×8-inch (or similar-sized) square pan with parchment paper. Press the biscuit mixture firmly into the bottom of the pan to form a solid base. Refrigerate the base while you prepare the filling.
- Make the Passion Fruit Filling: In a large bowl, beat the softened cream cheese and powdered sugar (if using) until smooth and creamy. Add the fresh passion fruit pulp and continue to beat until fully combined.
- Whip the Cream: In a separate bowl, whip the cream until stiff peaks form, then gently fold it into the cream cheese and passion fruit mixture until smooth and fluffy.
- Assemble the Slice: Pour the passion fruit mixture over the chilled biscuit base and smooth the top with a spatula.
- Chill: Refrigerate the slice for at least 3 hours, or until the filling is set and firm.
- Serve: Once chilled and set, slice the passion fruit slice into squares and serve. Enjoy the tropical flavors and creamy texture!
Notes
- For a more intense passion fruit flavor, increase the pulp quantity slightly or add a teaspoon of passion fruit juice concentrate.
- Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
- Use parchment paper to easily lift the slice out of the pan for neat cutting.
- The desiccated coconut is optional but adds a nice texture contrast when sprinkled on top or folded into the filling.
- This slice is best eaten within 2 days for optimal freshness.
