If you’ve been longing for a vibrant, tropical treat that doesn’t require an oven in sight, then you’re in for a real delight with this No-Bake Passion Fruit Slice Recipe. It combines the crispness of a buttery biscuit base with the luscious, tangy creaminess of passion fruit filling, creating a dessert that’s as refreshing as it is indulgent. Perfect for those warm afternoons or whenever you need a quick yet impressive sweet fix, this slice offers a beautifully balanced burst of fruity flavor, velvety texture, and a touch of nostalgia in every bite.
Ingredients You’ll Need
This recipe is wonderfully simple, relying on only a handful of essential ingredients that come together effortlessly. Each one plays a crucial role: the biscuit base provides a sturdy, crunchy foundation; the passion fruit pulp brings that unmistakable zingy tropical aroma; and the creamy layers ensure each mouthful feels decadent yet light.
- 250g digestive biscuits: These give the base a lovely crunch and a subtle sweetness that complements the tangy filling.
- 1/2 cup unsalted butter, melted: Helps bind the crushed biscuits together to form a solid base.
- 1/2 cup sweetened condensed milk: Adds a rich sweetness and moisture to the biscuit mixture.
- 1/4 cup fresh passion fruit pulp: The star ingredient that infuses the slice with vibrant, tropical flavor.
- 1/2 cup cream cheese, softened: Provides creaminess and a slight tang that balances the sweetness.
- 1/4 cup powdered sugar (optional): For those who prefer an extra touch of sweetness in the filling.
- 1/2 cup whipped cream (or double cream): Lightens the filling to a fluffy, dreamy consistency.
- 1/4 cup desiccated coconut (optional): Adds a lovely texture and enhances the tropical vibe of the dessert.
How to Make No-Bake Passion Fruit Slice Recipe
Step 1: Prepare the Biscuit Base
Start by crushing the digestive biscuits into small pieces—you want some texture, so avoid turning them into dust. In a separate bowl, whisk together the melted butter and sweetened condensed milk until combined. Pour this luscious mixture over the crushed biscuits and stir everything together until all biscuit pieces are well coated.
Step 2: Press the Base into the Pan
Line an 8×8-inch square pan with parchment paper to prevent sticking. Firmly press your biscuit mixture into the bottom of the pan, creating an even and compact base. Pop the pan into the fridge while you whip up the passion fruit filling; chilling the base helps it set, so it holds up perfectly when sliced.
Step 3: Make the Passion Fruit Filling
In a large bowl, beat the softened cream cheese and optional powdered sugar until silky smooth. Take your fresh passion fruit pulp—the tangy heart of this slice—and beat that into the cream cheese until everything is perfectly combined with a glossy finish.
Step 4: Whip the Cream
In a separate chilled bowl, whip your cream until it holds stiff peaks. This fluffy cream will bring lightness to the rich cream cheese mixture. Gently fold the whipped cream into the passion fruit mixture with a spatula, retaining all that lovely volume and airiness.
Step 5: Assemble the Slice
Pour the passion fruit filling over the chilled biscuit base and use a spatula to smooth the top evenly. This layer should glisten invitingly as you spread it out, promising that velvety tropical flavor in every slice.
Step 6: Chill
Refrigerate the assembled slice for at least 3 hours. This step is essential to allow the filling to set properly, making sure each slice holds its shape beautifully when you cut it.
Step 7: Serve
Once your No-Bake Passion Fruit Slice Recipe has chilled to perfection, slice it into squares and serve. Revel in the creamy, tangy, and slightly crunchy texture that makes it impossible to stop at just one piece.
How to Serve No-Bake Passion Fruit Slice Recipe
Garnishes
Adding a little extra flair has never been easier. Top each slice with a few fresh passion fruit seeds or a small dollop of whipped cream for an elegant touch. Toasted coconut flakes scattered on top can enhance texture and add a warm, nutty undertone to the bright flavors.
Side Dishes
This passion fruit slice pairs wonderfully with a light fruit salad or a scoop of vanilla ice cream to complement its tropical notes. A refreshing cup of iced tea or a sparkling lemonade also makes for an ideal drink companion, balancing out the richness with crisp acidity.
Creative Ways to Present
For a crowd-pleasing presentation, arrange slices on a decorative platter and surround them with edible flowers or fresh mint leaves. You could even serve mini versions in individual glass cups layered with passion fruit pulp and crushed biscuits for an eye-catching dessert experience that doubles as a conversation starter.
Make Ahead and Storage
Storing Leftovers
You can easily store any leftover passion fruit slice in an airtight container in the refrigerator for up to 3 days. This keeps the texture fresh and ensures the flavors stay bright and delicious, making it perfect for a quick treat the next day.
Freezing
If you want to keep the No-Bake Passion Fruit Slice Recipe longer, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to one month. When ready to enjoy, thaw in the refrigerator overnight to preserve its creamy texture without any icy interruptions.
Reheating
This slice is best served chilled and does not require reheating. In fact, trying to warm it would disrupt its delicate creamy consistency and fresh fruit flavor, so keep it cool and enjoy as is for the perfect indulgence.
FAQs
Can I use canned passion fruit pulp instead of fresh?
Yes, canned passion fruit pulp can be used if fresh is unavailable. Just make sure it’s pure pulp without added sugars or preservatives to keep the taste authentic and vibrant.
What can I substitute for digestive biscuits?
If digestive biscuits aren’t on hand, plain graham crackers or any simple, slightly sweet cookies work just as well for the base. Avoid overly flavored or spiced biscuits to keep the passion fruit flavor front and center.
Is it possible to make this slice vegan?
Absolutely! Swap the butter for a plant-based alternative, use vegan condensed milk and cream cheese substitutes, and opt for coconut cream whipped until fluffy. It’s a delicious twist that still captures the tropical charm.
Can I make this recipe without desiccated coconut?
Yes, the coconut is completely optional and mainly adds texture and a hint of tropical flair. If you’re not a fan or don’t have any on hand, simply omit it without affecting the overall enjoyment of the slice.
How firm will the filling be after chilling?
After chilling for at least 3 hours, the filling sets to a firm yet creamy consistency that holds its shape when sliced, making it easy to serve and enjoy without any messiness.
Final Thoughts
This No-Bake Passion Fruit Slice Recipe is such a joy to make and share, especially when you want a dessert that’s both effortlessly elegant and bursting with fresh, tropical flavor. Give it a go and see how a few simple ingredients can transform into a crowd-pleaser that you’ll keep coming back to time and time again!
Print
No-Bake Passion Fruit Slice Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Description
This No-Bake Passion Fruit Slice is a refreshing and easy-to-make dessert featuring a crunchy biscuit base topped with a creamy, tangy passion fruit filling. Perfect for warm days, this slice requires no baking and sets in the refrigerator to deliver a luscious tropical treat in just a few hours.
Ingredients
Biscuit Base
- 250g digestive biscuits (or any plain biscuits), crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
Passion Fruit Filling
- 1/4 cup fresh passion fruit pulp (from about 4–5 passion fruits)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/2 cup whipped cream (or double cream)
- 1/4 cup desiccated coconut (optional, for added texture)
Instructions
- Prepare the Biscuit Base: In a large bowl, crush the digestive biscuits into small pieces (not crumbs). In a separate bowl, combine the melted butter with the sweetened condensed milk. Pour this over the crushed biscuits and stir until well coated.
- Press the Base into the Pan: Line an 8×8-inch (or similar-sized) square pan with parchment paper. Press the biscuit mixture firmly into the bottom of the pan to form a solid base. Refrigerate the base while you prepare the filling.
- Make the Passion Fruit Filling: In a large bowl, beat the softened cream cheese and powdered sugar (if using) until smooth and creamy. Add the fresh passion fruit pulp and continue to beat until fully combined.
- Whip the Cream: In a separate bowl, whip the cream until stiff peaks form, then gently fold it into the cream cheese and passion fruit mixture until smooth and fluffy.
- Assemble the Slice: Pour the passion fruit mixture over the chilled biscuit base and smooth the top with a spatula.
- Chill: Refrigerate the slice for at least 3 hours, or until the filling is set and firm.
- Serve: Once chilled and set, slice the passion fruit slice into squares and serve. Enjoy the tropical flavors and creamy texture!
Notes
- For a more intense passion fruit flavor, increase the pulp quantity slightly or add a teaspoon of passion fruit juice concentrate.
- Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
- Use parchment paper to easily lift the slice out of the pan for neat cutting.
- The desiccated coconut is optional but adds a nice texture contrast when sprinkled on top or folded into the filling.
- This slice is best eaten within 2 days for optimal freshness.
