Description
This No-Bake Oreo Pie is a creamy, decadent dessert featuring a rich Oreo cookie crust filled with a smooth blend of cream cheese, powdered sugar, vanilla, whipped topping, and chopped Oreos. Perfectly chilled and topped with extra whipped topping and Oreo garnish, it is an effortless treat ideal for parties or a sweet indulgence any day.
Ingredients
Scale
Crust
- 1 pre-made Oreo cookie crust (or homemade using 24 crushed Oreos and 5 tbsp melted butter)
Filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping (such as Cool Whip)
- 12 Oreos, chopped
Garnish
- Extra whipped topping
- Whole or crushed Oreos
Instructions
- Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, ensuring no lumps remain for the best texture.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully combined, maintaining the light and airy consistency of the whipped topping.
- Add Chopped Oreos: Stir in the chopped Oreos carefully so they are evenly distributed throughout the filling.
- Assemble the Pie: Spoon the Oreo cream cheese mixture into the Oreo cookie crust and smooth the top evenly with a spatula.
- Chill the Pie: Cover the pie and refrigerate for at least 4 hours or overnight to allow the filling to set firmly.
- Garnish and Serve: Before serving, spread additional whipped topping on the pie and garnish with whole or crushed Oreos. Slice the pie and serve chilled for a refreshing dessert experience.
Notes
- For a richer texture, use homemade whipped cream instead of store-bought whipped topping.
- You can freeze the pie for a firmer, ice cream-like dessert experience.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Refrigeration is necessary to achieve proper set and texture.
