Description
A refreshing and creamy No-Bake Lime Mousse Cheesecake featuring a crisp graham cracker crust and a light, tangy lime-flavored mousse filling. Perfect for warm weather or as a delightful dessert that requires no baking, this cheesecake combines smooth cream cheese, zesty lime, and fluffy whipped cream to create a luscious treat.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Garnish
- Lime slices and zest, for garnish
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated with the butter and sugar mixture.
- Form the crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan, making an even base layer. Place the pan in the refrigerator to chill while you prepare the filling.
- Beat the cream cheese: In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, ensuring no lumps remain.
- Incorporate condensed milk: Gradually blend the sweetened condensed milk into the cream cheese, mixing until it is fully incorporated and has a smooth texture.
- Add lime flavoring: Stir in the fresh lime juice, lime zest, and vanilla extract gently into the cream cheese mixture to combine all flavors evenly.
- Whip the cream: In a separate chilled bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form, indicating the cream is light and fluffy.
- Fold in whipped cream: Carefully fold the whipped cream into the lime and cream cheese mixture, preserving the airiness and ensuring a light mousse texture.
- Assemble the cheesecake: Pour the mousse filling over the prepared crust in the springform pan. Smooth the top with a spatula for an even finish.
- Chill to set: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow the mousse to firm up and develop its flavors.
- Garnish and serve: Just before serving, decorate the cheesecake with fresh lime slices and additional lime zest to enhance the presentation and flavor.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Use freshly squeezed lime juice and zest for the best and freshest flavor.
- For a firmer crust, press the crumb mixture tightly and refrigerate thoroughly before adding the filling.
- The cheesecake can be stored covered in the refrigerator for up to 3 days.
- For added texture, you may sprinkle some chopped toasted nuts on the crust before adding filling, if desired.
