Description
This no-bake heavenly Oreo dessert features a rich and creamy layered treat combining Oreo cookie crust, a smooth cream cheese layer, instant chocolate pudding, and fluffy whipped topping. Perfect for an easy yet indulgent dessert that requires no oven time and is sure to impress your guests with its irresistible flavor and texture.
Ingredients
Scale
Crust
- 1 package (14.3 oz) Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
Filling and Topping
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- Additional crushed Oreos or chocolate shavings for topping (optional)
Instructions
- Crush Oreos: Crush the Oreo cookies using a food processor or place them in a zip-top bag and crush with a rolling pin until finely crushed. Reserve 1/2 cup of crushed Oreos for garnishing the dessert later.
- Make the Crust: In a medium bowl, combine the crushed Oreos (excluding the reserved portion) with the melted butter. Mix thoroughly to ensure the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch dish, creating a compact crust. Chill the crust in the refrigerator for 10 minutes to set.
- Prepare Cream Cheese Layer: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy. Gently fold in half of the whipped topping to lighten the mixture and add richness. Spread this creamy layer evenly over the chilled Oreo crust.
- Make Chocolate Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding mixes and cold milk. Stir continuously until the mixture thickens, approximately 2 minutes. Spread the thickened pudding evenly over the cream cheese layer.
- Add Whipped Topping: Spread the remaining whipped topping over the pudding layer, smoothing the surface evenly to create a clean finish.
- Garnish: Sprinkle the reserved crushed Oreos or chocolate shavings generously over the top for an attractive and flavorful garnish.
- Chill and Set: Refrigerate the assembled dessert for at least 4 hours or overnight. This chilling time allows all the layers to set properly for clean slicing and enhances the flavors for an irresistible dessert experience.
Notes
- This dessert is best served chilled; make sure to refrigerate it long enough for layers to set firmly.
- Use full-fat cream cheese and whipped topping for the richest flavor and texture.
- If you prefer, substitute regular milk with a dairy-free alternative, but ensure it’s cold to help pudding set properly.
- To make a decorative top, consider adding chocolate shavings, crushed Oreos, or even a drizzle of chocolate syrup.
- For easier slicing, let the dessert sit at room temperature for 5-10 minutes before serving.
- Keep the dessert covered in the refrigerator to maintain freshness up to 2-3 days.
