Description
These NO BAKE Cream-Cheese Coconut Snowballs are a delightful and easy-to-make dessert featuring a creamy blend of cream cheese, butter, powdered sugar, and shredded coconut. Perfect for holiday gatherings or any time you want a sweet treat without turning on the oven, these bite-sized snowballs are rolled in extra coconut for a snowy finish and chilled to set. With optional nuts for added crunch and versatility to omit them for a nut-free version, they offer a creamy, coconutty flavor in every bite.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese (softened)
- 1 tablespoon unsalted butter (softened)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 cups sweetened shredded coconut (plus more for rolling)
- Pinch of salt
Optional Ingredients
- 1/2 cup finely chopped pecans or walnuts (optional)
Instructions
- Prepare the Creamy Dough: In a large mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. This creates the rich base that holds the snowballs together.
- Add Flavor and Sweetness: Stir in the vanilla extract and a pinch of salt to enhance the flavor. Gradually mix in the powdered sugar until fully incorporated and a thick dough forms, ensuring the mixture is sweet and thick enough to hold shape.
- Incorporate Coconut and Nuts: Fold in the shredded coconut and chopped nuts if using, distributing them evenly throughout the dough to add texture and extra coconut flavor.
- Form the Snowballs: Using a small cookie scoop or your hands, shape the mixture into 1-inch balls. Then, roll each ball in additional shredded coconut to coat completely, giving the treats their signature snowy appearance.
- Chill and Firm Up: Place the coconut-coated snowballs onto a parchment-lined baking sheet or tray. Refrigerate them for at least 1 hour to allow the snowballs to firm up, making them easier to handle and enjoy.
Notes
- Store these coconut snowballs in an airtight container in the refrigerator for up to 1 week to maintain freshness.
- For a nut-free version, simply omit the chopped nuts from the recipe.
- For an indulgent twist, dip the snowballs in melted white chocolate before rolling them in shredded coconut.
