Description

This No Bake Christmas Peppermint Pie is a festive and effortless holiday dessert featuring a creamy peppermint-flavored filling set in a crunchy Oreo cookie crust. Perfect for busy home cooks who want a delicious and visually appealing pie without turning on the oven, it blends smooth cream cheese, sweet powdered sugar, and rich whipped cream with refreshing peppermint and optional colorful swirls for an easy-to-make treat that delights both adults and kids.

Ingredients

Scale

Filling

8 oz Cream Cheese (Use full-fat block for best consistency.)
1 cup Powdered Sugar (No substitutions recommended.)
1 cup Heavy Cream (Whip until stiff peaks form.)
1 tsp Peppermint Extract (Start with less to taste.)
1 tsp Food Coloring (Optional for festive swirls.)

Crust and Topping

1 piece Oreo Cookie Crust (Use a pre-made crust for convenience.)
1/2 cup Peppermint Candy Bits (Coarsely crush for better texture.)

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Instructions

Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth and creamy to create a fluffy base for your pie.
Add Sugar and Flavor: Gradually add the powdered sugar and peppermint extract to the cream cheese, mixing thoroughly to blend all flavors evenly.
Whip the Cream: In a separate bowl, whip the heavy cream until it forms stiff peaks to ensure a light and airy texture.
Combine Ingredients: Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the airy whipped cream, creating a smooth peppermint filling.
Optional Coloring: Add food coloring if desired and swirl gently throughout the filling to achieve a festive look.
Assemble the Pie: Pour the peppermint filling into the pre-made Oreo cookie crust, smoothing the top evenly with a spatula.
Add Toppings: Sprinkle the crushed peppermint candy bits on top for a crunchy, festive garnish.
Chill to Set: Refrigerate the pie for at least 4 hours or until firm to allow the filling to set perfectly.
Serve and Enjoy: Slice the chilled pie into 8 slices and serve as a refreshing, no-bake holiday treat.

Notes

Make sure to use full-fat cream cheese for the best texture and flavor.
Do not substitute powdered sugar as it dissolves smoothly into the filling.
Whip the heavy cream until stiff peaks form to maintain the lightness of the filling.
You can adjust peppermint extract quantity to taste but do not overdo to avoid overpowering the pie.
Food coloring is optional; omit if you prefer a more natural look.
Use a ready-made Oreo cookie crust to save time and effort.
Crush peppermint candies coarsely rather than powdering them for better texture contrast.
Refrigeration is key—ensure the pie is well-chilled before slicing.