Description
This No-Bake Christmas Oreo Lasagna is a festive, layered dessert combining an Oreo cookie crust, a creamy cheesecake layer, vanilla pudding, and optional marshmallows for extra fluffiness. Topped with peppermint candies, holiday sprinkles, and whole Oreos, this indulgent treat requires no baking and is perfect for holiday gatherings.
Ingredients
Scale
Crust
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed), crushed
- 1/4 cup unsalted butter, melted
Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Pudding Layer
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
Toppings (Optional)
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
Instructions
- Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Set aside.
- Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, whip the heavy whipping cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth. Spread this creamy mixture evenly over the Oreo crust in the baking dish.
- Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk until thoroughly combined. Allow it to sit for about 2 minutes to thicken. Once thickened, spread the pudding layer evenly over the cream cheese layer.
- Top with Marshmallows (Optional): For extra fluffiness, sprinkle mini marshmallows evenly over the pudding layer.
- Chill: Refrigerate the assembled lasagna for at least 3 hours or until the layers are set and firm, making it easy to slice.
- Garnish and Serve: Before serving, garnish the top of the dessert with crushed peppermint candies or mini M&Ms, red and green sprinkles, and whole Oreo cookies for a festive presentation. Slice into squares and enjoy your no-bake Christmas treat!
Notes
- Ensure the cream cheese is softened to room temperature for a smooth cream layer.
- For best results, press the Oreo crust firmly into the pan to prevent crumbling.
- The mini marshmallows are optional but add a delightful fluffy texture.
- Keep the dessert refrigerated until ready to serve to maintain its structure.
- Feel free to substitute peppermint candies with other festive toppings like crushed candy canes.
