Description
Delight in these easy No-Bake Chocolate Coconut Cookies, a quick and healthy treat combining shredded coconut, rolled oats, peanut butter, and rich dark chocolate. Perfect for a nutritious snack or dessert without the need for an oven!
Ingredients
Scale
Main Ingredients
- 2 cups shredded unsweetened coconut
- 1 cup rolled oats
- ½ cup creamy peanut butter (or almond butter)
- ¼ cup honey or maple syrup
- ½ cup dark chocolate chips (or semi-sweet)
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Prepare the mixture: In a large mixing bowl, combine the shredded coconut, rolled oats, and salt. Mix thoroughly to ensure even distribution of ingredients.
- Melt the chocolate and peanut butter: In a small microwave-safe bowl, heat the peanut butter and honey together for 20-30 seconds until soft and melted. Stir well to blend the ingredients smoothly.
- Add chocolate: Add the dark chocolate chips into the warmed peanut butter and honey mixture. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Combine everything: Pour the melted chocolate mixture into the coconut-oat mixture. Add the vanilla extract and stir everything together until all ingredients are evenly coated and well combined.
- Form the cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Press each spoonful gently to shape into cookie forms.
- Chill: Place the baking sheet with the shaped cookies in the refrigerator for at least 30 minutes. Allow them to set and firm up before serving.
- Serve: Once chilled and firm, enjoy these delicious no-bake cookies as a sweet snack or dessert anytime!
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- You can use maple syrup instead of honey to make the recipe vegan.
- Store cookies in an airtight container in the refrigerator for up to one week.
- Adding a pinch of cinnamon can enhance the flavor profile.
- These cookies do not require baking, making them quick and energy-efficient.
