Description
This no-bake cheesecake recipe is a creamy, luscious dessert that requires no oven time and comes together quickly with simple ingredients. Featuring a buttery graham cracker crust and a smooth cream cheese filling, it’s topped with fresh fruit or chocolate shavings for an elegant finish. Perfect for any occasion, this cheesecake delivers an incredible ultimate delight with minimal effort.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
Filling
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup powdered sugar
Topping (Optional)
- Fresh fruit or chocolate shavings
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix thoroughly until the mixture resembles wet sand.
- Form the crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan or pie dish to create an even layer. Refrigerate the crust while preparing the filling to set it.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue beating until fully incorporated.
- Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Combine filling and whipped cream: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Assemble the cheesecake: Pour the filling over the chilled crust, spreading it evenly with a spatula.
- Chill to set: Refrigerate the cheesecake for at least 4 to 6 hours, or overnight, to allow it to fully set and firm up.
- Add toppings and serve: Before serving, garnish with fresh fruit or chocolate shavings as desired. Slice and enjoy this no-bake cheesecake delight.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Press the crust firmly to avoid it crumbling when sliced.
- For best results, chill the cheesecake overnight.
- You can substitute the graham cracker crust with digestive biscuits if preferred.
- Adjust sweetness by modifying granulated and powdered sugar quantities according to taste.
