Description

These No Bake Cheesecake Bars are a delicious and creamy dessert that requires no oven time. A buttery graham cracker crust pairs perfectly with a smooth cream cheese filling whipped with heavy cream, lemon juice, and vanilla. Chilling the bars allows them to set into a rich, luscious treat perfect for any occasion, topped optionally with fresh fruit compote for added freshness and flavor.

Ingredients

Scale

Crust

1 ½ cups graham cracker crumbs
⅓ cup melted butter

Filling

2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy cream
1 tablespoon lemon juice

Topping (optional)

Fresh fruit compote

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Instructions

Prepare the crust: Combine the graham cracker crumbs and melted butter in a medium bowl, stirring until the mixture resembles wet sand.
Press the crust: Press the graham cracker mixture firmly into the bottom of an 8×8-inch baking pan lined with parchment paper. Place the pan in the refrigerator to set while preparing the filling.
Beat cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy using a mixer or whisk.
Add sugar and vanilla: Mix powdered sugar and vanilla extract into the cream cheese until fully combined and smooth.
Whip heavy cream: In a separate bowl, whip the heavy cream until stiff peaks form, ensuring it has a light and fluffy texture.
Combine mixtures: Gently fold the whipped cream into the cream cheese mixture to keep it light, then add lemon juice and stir until fully combined.
Assemble cheesecake: Pour the cheesecake filling evenly over the chilled graham cracker crust and spread it smoothly with a spatula.
Chill to set: Refrigerate the cheesecake bars for at least 4 hours or overnight to allow them to set properly.
Serve: Before serving, optionally top with fresh fruit compote or any preferred toppings for added flavor and presentation.

Notes

Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
Press the crust firmly to create a solid base that holds together well.
Do not overwhip the cream; whip just to stiff peaks for the best texture.
Chill time is essential to let the cheesecake bars fully set and firm up for easy slicing.
Fresh fruit compote or berries make a great topping to add brightness and a complementary flavor.