Description
Nacho Cheese Tater Tot Casserole is a savory and satisfying baked dish featuring crispy tater tots layered with a rich nacho cheese sauce, ground beef, cheddar cheese, and fresh toppings like tomatoes, jalapeños, and green onions. Perfect for a family meal or casual gathering, this casserole combines bold flavors and textures into a comforting delight.
Ingredients
Scale
Ingredients
- 1 bag (32 oz) frozen tater tots
- 2 cups nacho cheese sauce
- 1 cup cooked ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it’s ready for the casserole baking process.
- Arrange Tater Tots: Spread the frozen tater tots evenly in a large baking dish, creating the base layer for the casserole.
- Mix Beef and Cheese Sauce: In a separate bowl, combine the cooked ground beef with the nacho cheese sauce thoroughly to blend the flavors.
- Combine Mixtures: Pour the beef and cheese sauce mixture evenly over the layer of tater tots in the baking dish.
- Add Toppings: Sprinkle shredded cheddar cheese, diced tomatoes, sliced jalapeños (if using), and chopped green onions evenly on top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the tater tots are golden brown and crispy and the cheese is melted and bubbly.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow flavors to settle and to avoid burns.
Notes
- For extra spiciness, increase the amount of jalapeños or add a dash of hot sauce.
- Ground turkey or chicken can be used as a leaner alternative to ground beef.
- Use dairy-free cheese and nacho sauce to make this recipe suitable for lactose-intolerant individuals.
- The casserole can be assembled ahead of time and refrigerated until ready to bake.
- Serve with a side of sour cream or guacamole for added flavor.
