Description
This Mushroom Swiss Cheese Meatloaf is a hearty and flavorful dish combining ground beef with finely chopped mushrooms, diced onions, and melted Swiss cheese. Perfectly seasoned and baked to juicy perfection, this meatloaf offers a delicious twist on a classic comfort food, ideal for family dinners or special occasions.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 cup mushrooms, finely chopped
- 1 small onion, finely diced
- 1 cup shredded Swiss cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the meatloaf evenly.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, finely chopped mushrooms, diced onion, shredded Swiss cheese, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape Meatloaf: Shape the mixture into a loaf using your hands or a spatula, then place it into a suitable baking dish, making sure the loaf is evenly shaped for consistent cooking.
- Bake: Place the meatloaf in the preheated oven and bake for 45 to 55 minutes, or until the internal temperature reaches 160°F (70°C), indicating it is fully cooked and safe to eat.
- Rest Before Serving: Remove the meatloaf from the oven and let it rest for 5 to 10 minutes to allow juices to redistribute, resulting in a juicier and more flavorful serving.
Notes
- Using fresh mushrooms and finely chopping them helps retain moisture and adds flavor.
- Letting the meatloaf rest after baking improves texture and juiciness.
- You can customize seasoning by adding herbs like thyme or parsley if desired.
- Ensure the internal temperature reaches 160°F for safe consumption of ground beef.
- Breadcrumbs can be substituted with gluten-free breadcrumbs if needed.
