Description
This Mushroom Sandwich Melts recipe offers a savory and satisfying twist on a classic sandwich. Featuring sautéed mushrooms and onions with garlic, soy sauce, and thyme, melted cheese on toasted bread creates a rich and comforting meal perfect for a quick lunch or dinner.
Ingredients
Scale
Sautéed Mushroom Mixture
- 2 tablespoons olive oil (or butter)
- 1 small onion, thinly sliced
- 8 oz fresh mushrooms (cremini, white, or your choice), sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce (optional, for added umami)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and freshly ground black pepper to taste
Sandwich
- 4 slices of your choice of bread (sourdough, whole wheat, or sandwich bread)
- 4 slices of cheese (Swiss, mozzarella, or cheddar are great options)
- 1 tablespoon butter (for toasting the bread)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Mushroom Mixture: Heat the olive oil or butter in a skillet over medium heat. Add the thinly sliced onion and sauté until softened, about 3-4 minutes. Add the sliced mushrooms and continue cooking until the mushrooms release their moisture and become tender, approximately 5-7 minutes.
- Add Flavors: Stir in the minced garlic, soy sauce, Worcestershire sauce (if using), and thyme. Cook for another 2-3 minutes, allowing the flavors to combine and any excess moisture to evaporate. Season with salt and freshly ground black pepper to taste. Remove the skillet from heat.
- Assemble the Sandwiches: Preheat a clean skillet or griddle over medium heat. Butter one side of each bread slice. Place the bread slices buttered side down on the skillet. Layer the sautéed mushroom mixture evenly over the unbuttered sides of two bread slices. Top each with a slice of cheese, then cover with the remaining bread slices, buttered side up.
- Toast the Sandwiches: Cook the assembled sandwiches for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted. Press gently with a spatula to ensure even toasting and melting.
- Serve and Garnish: Remove the sandwiches from the skillet and cut them in half if desired. Garnish with freshly chopped parsley for a fresh flavor and serve immediately while warm and melty.
Notes
- You can substitute olive oil with butter or a combination of both for varied flavor.
- Worcestershire sauce is optional but adds a deeper umami taste.
- Use your favorite cheese, but a good melting cheese like mozzarella or Swiss works best.
- For a gluten-free version, use gluten-free bread.
- Add fresh herbs like parsley or chives for more freshness.
