Description
These Mozzarella Pepperoni Croissant Rolls are a delicious and savory snack or appetizer, combining flaky croissant dough with melted mozzarella cheese and spicy pepperoni. Perfectly seasoned with garlic, oregano, and basil, they bake up golden and crispy in under 30 minutes, making them an ideal quick treat for gatherings or casual meals.
Ingredients
Scale
Ingredients
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces pepperoni slices
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Unroll the croissant dough and separate it into individual triangles as per the package instructions.
- Mix Cheese and Pepperoni: In a small bowl, combine the shredded mozzarella cheese with pepperoni slices that have been cut in half, allowing for even distribution on each roll.
- Make Butter Mixture: Melt the butter and stir in garlic powder, dried oregano, and dried basil to create a flavorful brush-on mixture.
- Brush Dough: Using a pastry brush, apply the butter mixture evenly over each croissant dough triangle to infuse the rolls with aromatic flavors.
- Assemble Rolls: Place halved pepperoni slices on the wider end of each triangle, top with the mozzarella mixture, then carefully roll up the dough tightly from the wide end to the pointed tip.
- Arrange on Baking Sheet: Place the rolled croissants on the prepared baking sheet, spacing them apart to allow for expansion during baking.
- Final Butter Brush: Brush the tops of the rolls again with the remaining butter mixture to ensure a golden and flavorful crust.
- Bake: Bake in the preheated oven for 12-15 minutes until the croissants are golden brown and the cheese is melted and bubbly.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the butter mixture.
- Use fresh herbs instead of dried if available, adjusting quantities accordingly.
- Serve warm for best flavor and texture.
- These rolls can be prepared in advance and baked just before serving.
- Substitute mozzarella with a blend of cheeses like provolone or cheddar for variation.
