If you are craving a snack that perfectly balances gooey cheese, savory pepperoni, and flaky, buttery croissant dough, then you are going to love this Mozzarella Pepperoni Croissant Rolls Recipe. These rolls are a delightful blend of classic pizza flavors wrapped up in a warm, crispy pastry. Whether for a casual gathering, an easy appetizer, or a satisfying snack, this recipe brings together familiar tastes in an irresistibly fun and finger-licking convenient form. Get ready to bring a delicious crowd-pleaser to your table that everyone will ask you to make again and again!
Ingredients You’ll Need
These ingredients are refreshingly simple yet essential to creating that perfect balance of flavor, texture, and appealing color in your Mozzarella Pepperoni Croissant Rolls Recipe. Each element plays a starring role, from the buttery croissant dough providing flakiness, to the savory seasonings that elevate every bite.
- Croissant dough: Use pre-made dough for flaky layers and buttery richness without fuss.
- Shredded mozzarella cheese: Melts beautifully, giving you that stringy, cheesy goodness.
- Pepperoni slices: Adds a spicy, meaty punch that pairs perfectly with the cheese.
- Melted butter: Coats the dough, creating a golden, flavorful crust.
- Garlic powder: Brings subtle aromatic warmth to enhance the overall flavor.
- Dried oregano: Adds a classic Italian herb note, perfect for mimicking pizza flavors.
- Dried basil: Complements oregano with a sweet, slightly peppery edge.
How to Make Mozzarella Pepperoni Croissant Rolls Recipe
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lining a baking sheet with parchment paper. This will give your croissant rolls a nonstick surface and help them bake evenly with a beautiful golden finish.
Step 2: Separate the Croissant Dough
Carefully unroll your croissant dough and separate it into the individual triangles. This is the canvas for your tasty fillings, so try to keep the shapes intact for easy rolling later on.
Step 3: Combine Cheese and Pepperoni
In a small bowl, mix together the shredded mozzarella cheese with the pepperoni slices cut in half. This blend ensures every bite has the perfect ratio of melty cheese and spicy pepperoni bits to delight your palate.
Step 4: Make the Herb Butter Mixture
Melt your butter then stir in the garlic powder, dried oregano, and dried basil. This simple herb butter will elevate the flavor of the croissant dough and provide an aromatic, golden glaze when baked.
Step 5: Brush Dough with Butter
Generously brush the herb butter mixture over each dough triangle. This step adds moisture, flavor, and helps create that irresistible crispy crust we all love.
Step 6: Assemble and Roll
Place the halved pepperoni pieces on the wide end of each dough triangle, then sprinkle on the mozzarella cheese mixture over the top. Roll up each triangle tightly, starting from the wide end and rolling towards the point. This seals in all the delicious fillings for the perfect roll.
Step 7: Arrange and Prepare for Baking
Place the rolled croissants onto your lined baking sheet, making sure to leave enough space between each to allow for even baking and puffing up.
Step 8: Final Butter Brush and Bake
Brush the tops of the rolls again with the leftover herb butter mixture. Bake in your preheated oven for 12 to 15 minutes until they are puffed up and golden brown. Once out of the oven, they’re ready for devouring!
How to Serve Mozzarella Pepperoni Croissant Rolls Recipe
Garnishes
For a beautiful presentation and extra flavor, sprinkle some freshly chopped parsley or a light dusting of grated Parmesan on top right after baking. A small drizzle of marinara sauce on the side also adds a tangy contrast that complements the cheesy rolls perfectly.
Side Dishes
These croissant rolls pair wonderfully with a crisp green salad, garlic roasted vegetables, or even a simple tomato soup to keep the meal balanced and satisfying. Their buttery, cheesy richness contrasts nicely with fresh or acidic sides.
Creative Ways to Present
Try serving Mozzarella Pepperoni Croissant Rolls Recipe on a wooden board alongside small bowls of dipping sauces like ranch, spicy marinara, or honey mustard. You can also thread mini skewers through them for a fun party appetizer or arrange them around a centerpiece bowl of melted cheese for a festive cheese pull experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while allowing you to enjoy the mozzarella and pepperoni flavors without losing that crisp texture too much.
Freezing
You can freeze unbaked, assembled rolls by placing them on a baking sheet until firm, then transferring them to a freezer bag. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the baking time for a fresh-from-the-oven experience anytime.
Reheating
To reheat, simply place the rolls on a baking sheet and warm in a 350°F (175°C) oven for about 5–7 minutes. This method revives the flaky texture and melts the cheese nicely without making the croissant dough soggy.
FAQs
Can I use other types of cheese in this Mozzarella Pepperoni Croissant Rolls Recipe?
Absolutely! While mozzarella is the classic choice for its meltiness, you can experiment with provolone, cheddar, or a blend of Italian cheeses for different flavor profiles. Just ensure the cheese melts well to maintain that gooey texture.
Is it possible to make these rolls vegetarian?
Yes! Simply omit the pepperoni and add your favorite veggies like sliced mushrooms, bell peppers, or spinach. You can also add vegetarian pepperoni alternatives for a similar spicy flavor.
What can I serve with these rolls to make a complete meal?
Pair these croissant rolls with a fresh salad, roasted veggies, or soup for a well-rounded meal. They also make an excellent side to pasta dishes or a casual pizza night.
How can I ensure these rolls are crispy and not soggy?
Be generous with the herb butter brushing and leave enough space between rolls on the baking sheet for proper air circulation. Baking them until golden brown will help achieve that perfect crispy exterior.
Can I prepare these rolls ahead of time and bake later?
Yes, you can assemble the rolls and keep them refrigerated for a few hours before baking. Just cover them with plastic wrap to avoid drying out, then bake as usual when you’re ready.
Final Thoughts
This Mozzarella Pepperoni Croissant Rolls Recipe is one of those delightful dishes that never fails to impress with its perfect mix of flavor, texture, and ease. Whether you’re serving them as a snack, appetizer, or party finger food, they bring comfort and joy to the table. I hope you try this recipe soon and enjoy making it as much as eating it, because nothing beats sharing good food with good company!
Print
Mozzarella Pepperoni Croissant Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Mozzarella Pepperoni Croissant Rolls are a delicious and savory snack or appetizer, combining flaky croissant dough with melted mozzarella cheese and spicy pepperoni. Perfectly seasoned with garlic, oregano, and basil, they bake up golden and crispy in under 30 minutes, making them an ideal quick treat for gatherings or casual meals.
Ingredients
Ingredients
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces pepperoni slices
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Unroll the croissant dough and separate it into individual triangles as per the package instructions.
- Mix Cheese and Pepperoni: In a small bowl, combine the shredded mozzarella cheese with pepperoni slices that have been cut in half, allowing for even distribution on each roll.
- Make Butter Mixture: Melt the butter and stir in garlic powder, dried oregano, and dried basil to create a flavorful brush-on mixture.
- Brush Dough: Using a pastry brush, apply the butter mixture evenly over each croissant dough triangle to infuse the rolls with aromatic flavors.
- Assemble Rolls: Place halved pepperoni slices on the wider end of each triangle, top with the mozzarella mixture, then carefully roll up the dough tightly from the wide end to the pointed tip.
- Arrange on Baking Sheet: Place the rolled croissants on the prepared baking sheet, spacing them apart to allow for expansion during baking.
- Final Butter Brush: Brush the tops of the rolls again with the remaining butter mixture to ensure a golden and flavorful crust.
- Bake: Bake in the preheated oven for 12-15 minutes until the croissants are golden brown and the cheese is melted and bubbly.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the butter mixture.
- Use fresh herbs instead of dried if available, adjusting quantities accordingly.
- Serve warm for best flavor and texture.
- These rolls can be prepared in advance and baked just before serving.
- Substitute mozzarella with a blend of cheeses like provolone or cheddar for variation.
