Description
Mozzarella in Carrozza is a classic Italian fried sandwich featuring gooey fresh mozzarella cheese layered between slices of tender white bread, dipped in a seasoned egg and flour batter, then pan-fried to a golden, crispy perfection. This quick and delicious appetizer or snack showcases the perfect contrast of crunchy crust and melted cheese inside, with optional additions like prosciutto and fresh herbs to enhance the flavor and elevate this beloved Italian comfort food.
Ingredients
Main Ingredients
- Fresh Mozzarella Cheese – enough to slice thick pieces for sandwiches
- White Sandwich Bread Slices – as needed, traditional white bread works best
- Eggs – 2 large, beaten
- Milk – 1/4 cup, mixed with eggs
- Flour – 1/2 cup, for dusting
- Salt – a pinch, to taste
- Black Pepper – a pinch, to taste
- Olive Oil or Butter – 1/4 cup, for frying
Optional Ingredients
- Fresh or Dried Italian Herbs (basil, oregano, rosemary, thyme) – to taste, for batter or cheese layering
- Prosciutto – thin slices, optional, for layering inside the sandwich
- Fresh Spinach Leaves – optional, for adding inside the sandwich
- Red Pepper Flakes – optional, for spicy kick
Instructions
- Prepare the Cheese and Bread: Slice fresh mozzarella into thick, uniform pieces. Cut bread slices if necessary to match the size of the mozzarella so each sandwich melts evenly without cheese leaking during frying.
- Assemble the Sandwiches: Place a slice of mozzarella between two bread slices. Press gently along the edges to seal, keeping the cheese contained for frying and creating a golden crust. Optionally add prosciutto, fresh spinach leaves, Italian herbs, or red pepper flakes inside for added flavor.
- Prepare the Breading Station: In a shallow bowl, whisk together the eggs and milk until smooth. In another shallow bowl, mix the flour with a pinch of salt and pepper. Prepare to dip sandwiches in flour, then egg mixture, then flour again, creating a double coating for extra crunch.
- Fry to Perfection: Heat olive oil or butter in a skillet over medium heat. Fry each sandwich on both sides for 2-3 minutes until golden brown and crispy. The mozzarella inside should become soft and gooey.
- Drain and Serve: Remove sandwiches from the skillet and place briefly on paper towels to drain excess oil. Serve immediately while warm to enjoy the crispy exterior and melted cheese interior.
Notes
- To prevent sogginess, ensure mozzarella slices are dry and bread is pressed tightly to seal edges.
- Use traditional white sandwich bread for best texture and flavor.
- For a spicier version, sprinkle red pepper flakes inside the sandwich before frying.
- Serve with a simple marinara sauce or fresh salad for a complete meal.
- Leftovers can be reheated briefly in a skillet to crisp up again, but best enjoyed fresh.
