If you are craving a dessert that beautifully combines the warmth of cinnamon-spiced apples with the gooey sweetness of caramel, you have to try this Mouthwatering Caramel Apple Pie Bombs Recipe. Each bite is a delightful explosion of rich flavors wrapped in a golden, buttery crust that is simply irresistible. This recipe turns classic apple pie into handy, portable treats that will have everyone eagerly reaching for seconds. Perfect for cozy family gatherings or an impressive yet easy-to-make treat to share with friends, these pie bombs are pure comfort in miniature form.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making these Mouthwatering Caramel Apple Pie Bombs come to life. The simplicity of what you need belies the depth of flavor each element brings to the dish — from the sweet, tender apples to the luscious caramel and buttery dough. Each ingredient plays a crucial role in flavor, texture, and that golden finish we all crave.
- Apples (2, peeled and finely chopped): The star fruit providing brightness, sweetness, and texture.
- Brown sugar (2 tbsp): Adds a rich, molasses-like sweetness that complements the apples.
- Ground cinnamon (1 tsp): Infuses a warm, aromatic spice that makes the filling irresistible.
- Pinch of salt: Balances the sweetness and enhances all the flavors.
- Unsalted butter (1 tbsp): Used for cooking the apples; adds richness and prevents sticking.
- Refrigerated biscuit dough (1 can, 16.3 oz): Provides the soft yet flaky crust that’s quick and easy to work with.
- Caramel candy (8 pieces): Creates that luscious, gooey center that defines these pie bombs.
- Butter, melted (2 tbsp): Brushed on top for a shiny, golden finish.
- Cinnamon sugar (optional): Sprinkled on top for extra crunch and flavor.
How to Make Mouthwatering Caramel Apple Pie Bombs Recipe
Step 1: Preheat and Prepare Filling
Start by heating your oven to 375°F (190°C) so it’s ready for your pie bombs. While it warms up, mix the chopped apples with brown sugar, cinnamon, and a pinch of salt in a bowl. Then melt butter in a pan over medium heat to slowly cook down this mixture until the apples are soft and all those warm spices have melded beautifully.
Step 2: Prepare the Dough Circles
Next, gently roll out the refrigerated biscuit dough on a clean surface. Using a glass or a round cutter, cut the dough into circles that are large enough to hold the filling and caramel. This step sets the stage for neat, perfectly sized bombs.
Step 3: Assemble the Pie Bombs
Place a spoonful of the warm apple filling onto the center of each dough circle. Top that with a piece of caramel candy, which will melt into a luscious center as it bakes. Carefully fold the dough over to enclose the filling, pinching the edges securely to trap all the gooey goodness inside.
Step 4: Bake to Golden Perfection
Arrange your assembled pie bombs on a baking sheet lined with parchment paper. Brush their tops generously with melted butter to help them brown nicely and optionally sprinkle a mixture of cinnamon sugar for a sweet, crackly topping. Bake for 20 to 25 minutes, or until your bombs turn a gorgeous golden brown and fill your kitchen with that cozy, inviting aroma.
How to Serve Mouthwatering Caramel Apple Pie Bombs Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of warm caramel sauce over the top can elevate your presentation and add an extra touch of sweetness. Alternatively, a scoop of vanilla ice cream alongside the bombs creates a temperature contrast that’s hard to resist.
Side Dishes
These pie bombs pair wonderfully with a simple cup of spiced tea or freshly brewed coffee, making them an excellent dessert or afternoon treat. For a more indulgent twist, serve them with whipped cream or a tangy dollop of Greek yogurt to balance the sweetness.
Creative Ways to Present
For parties, arrange the pie bombs on a wooden board with autumnal decorations like cinnamon sticks and fresh apple slices. You can also place each bomb in decorative cupcake liners or serve them skewered with cinnamon sticks for fun and easy handling.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the cooled pie bombs in an airtight container and refrigerate for up to 3 days. They maintain their flavor and texture surprisingly well, making them a convenient sweet snack to enjoy later.
Freezing
These pie bombs freeze beautifully! Freeze them unbaked on a lined sheet tray until solid, then transfer to a freezer-safe bag or container. When you want a treat, pop them straight into the oven, adding a few extra minutes to bake from frozen.
Reheating
To reheat, warm your pie bombs in a preheated oven at 350°F (175°C) for 8-10 minutes until heated through and the crust regains its crispness. Avoid microwaving as it can make the dough soggy, and you want to keep that delightful flaky texture intact.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! Feel free to experiment with your favorite baking apples like Honeycrisp, Fuji, or McIntosh. Just keep in mind some apples break down faster, which affects the texture of your filling.
What if I don’t have caramel candies on hand?
You can use caramel sauce instead, spooning a small amount onto the apple filling before sealing the dough. Just be mindful it may ooze out a little during baking, so seal edges tightly.
Can I make these pie bombs vegan?
Yes! Substitute the butter with a plant-based alternative and look for a vegan-friendly biscuit dough. Also, opt for dairy-free caramel candies or make your own to keep this sweet treat entirely vegan.
How long do these pie bombs last when frozen?
When properly wrapped or stored in airtight containers, they can be frozen for up to 2 months. This makes them perfect to prep in advance for unexpected guests or holidays.
Is it possible to add nuts to the filling?
Definitely! Chopped pecans or walnuts add a lovely crunch and pair deliciously with the apples and caramel. Just fold them into the apple mixture before filling the dough circles.
Final Thoughts
Making these Mouthwatering Caramel Apple Pie Bombs Recipe is like giving yourself a warm, sweet hug baked right into little treats. They are so easy to make, irresistibly tasty, and perfect for any occasion that calls for a bit of cozy indulgence. I can’t recommend enough giving this recipe a try — once you do, these pie bombs are sure to become a favorite go-to dessert that you’ll want to share with everyone you love.
Print
Mouthwatering Caramel Apple Pie Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings (8 pie bombs)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Mouthwatering Caramel Apple Pie Bombs featuring tender, cinnamon-spiced apples wrapped in flaky biscuit dough, filled with gooey caramel, and baked to golden perfection. A perfect handheld dessert for fall or any time you crave a sweet, comforting treat.
Ingredients
Apple Filling
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
Dough & Assembly
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking your pie bombs.
- Prepare Apple Mixture: In a mixing bowl, combine the finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt, stirring to evenly coat the apples with the spices and sugar.
- Cook Apples: Melt 1 tablespoon of unsalted butter in a skillet over medium heat. Add the apple mixture and cook, stirring occasionally, until the apples soften and become fragrant, about 5 minutes. Remove from heat and let cool slightly.
- Shape Dough: Roll out the refrigerated biscuit dough on a clean surface. Using a round cutter or the edge of a glass, cut the dough into circles wide enough to hold the filling.
- Fill Pie Bombs: Place a spoonful of the cooked apple mixture onto the center of each dough circle. Top each with one piece of caramel candy.
- Seal and Brush: Fold the dough over the filling to create a half-moon shape or a ball, pinch the edges firmly to seal in the filling, and then brush the tops with the melted butter. Optionally, sprinkle with cinnamon sugar for extra sweetness and crunch.
- Bake: Arrange the pie bombs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes until they turn golden brown and the caramel inside melts beautifully.
Notes
- You can substitute caramel candies with caramel bits or caramel sauce wrapped tightly in dough, but be cautious to prevent leaks.
- For a crunchier top, sprinkle cinnamon sugar before baking.
- Use tart apple varieties like Granny Smith for a balance of sweet and tart flavors.
- Allow cooled pie bombs to rest briefly before serving to avoid burns from hot caramel.
