If you’re searching for a cozy, sweet treat that bursts with warm flavors and gooey caramel, you have to try this Mouthwatering Caramel Apple Pie Bombs Recipe. These little pockets of deliciousness bring together tender apples, fragrant cinnamon, and molten caramel all wrapped in a golden, buttery crust that’s simply irresistible. Perfect for an afternoon snack or a dazzling dessert, these pie bombs are just the kind of comfort food that feels like a warm hug on a plate.
Ingredients You’ll Need
This recipe calls for simple, everyday ingredients that come together to create magic in your kitchen. Each component plays an essential role, from the tart sweetness of fresh apples to the rich, melty caramel that surprises you inside each bite.
- 2 apples, peeled and finely chopped: Choose crisp apples like Granny Smith or Honeycrisp for the best texture and tartness.
- 2 tbsp brown sugar: Adds a deep, caramelized sweetness that complements the apples perfectly.
- 1 tsp ground cinnamon: Brings warmth and spice that’s classic in any apple pie flavor.
- Pinch of salt: Enhances all the flavors and balances the sweetness.
- 1 tbsp unsalted butter: Used to soften the apple mixture to the perfect tender filling.
- 1 can (16.3 oz) refrigerated biscuit dough: A convenient shortcut for a tender, flaky crust without fuss.
- 8 pieces caramel candy: These melt into luscious pockets of sticky goodness inside each pie bomb.
- 2 tbsp butter, melted: Brushed on top to ensure a golden, shiny finish.
- Cinnamon sugar (optional): A sprinkle on top adds that final touch of sweetness and crunch.
How to Make Mouthwatering Caramel Apple Pie Bombs Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature is just right to give your pie bombs a perfectly golden crust while melting the caramel inside to gooey perfection.
Step 2: Mix the Apple Filling
In a medium bowl, combine the finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. This simple mixture is your classic apple pie filling, carefully balanced to provide sweet, warm, and slightly tart flavors.
Step 3: Cook the Filling
Melt 1 tablespoon of unsalted butter in a skillet over medium heat, then add your apple mixture. Cook, stirring occasionally, until the apples soften and begin to release their juices, about 5 to 7 minutes. This step enhances the flavors and gives you a filling that’s tender yet still has a bit of bite.
Step 4: Prepare the Dough Circles
Roll out your refrigerated biscuit dough on a floured surface. Use a round cutter or glass to cut out circles roughly 3 to 4 inches in diameter. These will be the shells of your pie bombs—easy to work with and delightfully flaky once baked.
Step 5: Assemble the Pie Bombs
Place a spoonful of the warm apple filling right into the center of each dough circle. Top the filling with one piece of caramel candy, which will melt inside and create a luscious caramel core encased in apple deliciousness.
Step 6: Seal and Butter
Fold the dough over the filling to form a half-moon shape and pinch the edges tightly to seal all the goodness inside. Brush each pie bomb with melted butter, which helps them brown beautifully and adds a rich flavor. For an extra touch, sprinkle cinnamon sugar on top before baking.
Step 7: Bake Until Golden
Place your pie bombs on a baking sheet lined with parchment paper and bake for 20 to 25 minutes. You’ll know they’re ready when they’re a gorgeous golden brown, and your kitchen starts to smell like heaven.
How to Serve Mouthwatering Caramel Apple Pie Bombs Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of caramel sauce can elevate your pie bombs to a whole new level of decadence. Adding a scoop of vanilla ice cream on the side creates an irresistible contrast between warm and cold, smooth and crunchy.
Side Dishes
These gooey delights pair wonderfully with a cup of hot coffee, spiced chai, or even a chilled glass of apple cider. If serving as part of a dessert platter, fresh whipped cream and a handful of toasted nuts offer a lovely textural balance.
Creative Ways to Present
Arrange your pie bombs in a rustic basket lined with a festive napkin for a charming snack or dessert table center. You can also serve them individually wrapped in parchment paper tied with twine as adorable party favors or picnic treats.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Mouthwatering Caramel Apple Pie Bombs Recipe treats, store them in an airtight container at room temperature for up to two days. Keeping them sealed prevents the crust from drying out while the caramel stays gooey and inviting.
Freezing
You can freeze unbaked pie bombs by placing them on a baking sheet in the freezer until firm, then transferring to a freezer bag. When you’re ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time so they cook through perfectly.
Reheating
To reheat, pop the pie bombs into a 350-degree oven for about 10 minutes or until warmed through and crisp on the outside. Avoid microwaving, as it can make the crust soggy and the caramel overly hot and sticky.
FAQs
Can I use frozen apples instead of fresh?
Fresh apples are best for this recipe because they hold their shape and have a firmer texture. Frozen apples tend to be mushier and release more liquid, which may affect the filling’s consistency.
What type of caramel candies work best?
Soft caramel candies like individually wrapped butterscotch or caramel squares melt nicely inside the pie bombs. Avoid hard caramel candies, as they may not melt thoroughly during baking.
Can I make these vegan?
Yes! Use a dairy-free biscuit dough and substitute the butter with a plant-based alternative. Choose vegan caramel candies or make your own using coconut milk and sugar.
How long do these pie bombs keep fresh?
Best enjoyed the day they’re baked, but they stay fresh for up to two days at room temperature when stored properly in an airtight container.
Is there a way to add nuts to the filling?
Absolutely! Adding chopped pecans or walnuts to the apple mixture before filling creates a delightful crunch and a bit more texture.
Final Thoughts
With their irresistible combination of tender apples, warm cinnamon, and oozing caramel hugged by a crisp, golden dough, this Mouthwatering Caramel Apple Pie Bombs Recipe is a total crowd pleaser. Whether you’re baking for a family gathering or a cozy night in, these pie bombs are sure to bring smiles and keep everyone coming back for more. Give them a try; your sweet tooth will thank you!
Print
Mouthwatering Caramel Apple Pie Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Experience delightful handheld treats with these Mouthwatering Caramel Apple Pie Bombs. Featuring a buttery biscuit crust filled with a warm, spiced apple mixture and gooey caramel, these bite-sized pies are perfect for dessert or a sweet snack. Crispy on the outside and soft, caramel-filled on the inside, they bring traditional apple pie flavors to a fun, easy-to-make snack.
Ingredients
Apple Filling
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
Dough & Topping
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional, for sprinkling)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature while you prepare the filling.
- Mix the Apple Filling: In a bowl, combine the finely chopped apples with brown sugar, ground cinnamon, and a pinch of salt, mixing well to create a flavorful base.
- Cook the Apples: Melt 1 tablespoon of unsalted butter in a pan over medium heat. Add the apple mixture and cook, stirring occasionally, until the apples have softened and the mixture is fragrant.
- Prepare Biscuit Dough: Roll out the refrigerated biscuit dough on a clean surface and cut it into circles suitable for wrapping the filling.
- Assemble the Pie Bombs: Place a spoonful of the cooked apple filling in the center of each dough circle. Top each with one piece of caramel candy, then fold the dough over the filling, sealing the edges carefully to prevent leaks.
- Brush with Butter: Brush the top of each pie bomb with melted butter to promote browning and add flavor. Optionally, sprinkle cinnamon sugar on top for extra sweetness and crunch.
- Bake: Arrange the assembled pie bombs on a baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Notes
- Ensure the edges of dough are well sealed to prevent caramel from leaking during baking.
- Use a rolling pin to evenly roll out biscuit dough for consistent size.
- Cinnamon sugar on top is optional but enhances flavor and appearance.
- Allow pie bombs to cool slightly before eating as caramel filling can be very hot.
