Description
Mouthwatering Campfire Nachos feature layers of sturdy tortilla chips, melted cheddar and Monterey Jack cheeses, black beans, fresh vegetables, and optional seasoned meat, cooked over a campfire or grill for a perfect cheesy, smoky appetizer or main dish ideal for outdoor gatherings.
Ingredients
Scale
Base Layers
- 1 bag sturdy tortilla chips
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded Monterey Jack cheese
Vegetables & Beans
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely diced
- 1 jalapeño, thinly sliced (optional)
- ¼ cup sliced black olives
- ¼ cup chopped fresh cilantro
- 1 avocado, diced
Condiments
- ¼ cup sour cream or Greek yogurt
- ¼ cup salsa or pico de gallo
Optional Protein
- Cooked and seasoned ground beef or shredded chicken
Instructions
- Preheat Campfire or Grill: Prepare your campfire or grill to medium heat. If using a campfire, let the coals become glowing and evenly heat to ensure uniform cooking of the nachos.
- Assemble Layers: On a large sheet of heavy-duty foil or inside a cast-iron skillet, spread half of the tortilla chips evenly. Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the chips. Add half of the drained black beans, cherry tomatoes, diced red onion, and sliced jalapeño. Repeat all these layers with the remaining chips, cheeses, beans, and vegetables to build a stacked, flavorful nacho base.
- Cook the Nachos: Cover the assembled nachos loosely with foil and place the skillet or foil packet over the heat source. Cook for 8 to 10 minutes, allowing the cheese to melt fully and bubble. Rotate the skillet or move the foil packet occasionally to cook evenly and prevent burning.
- Finish and Serve: Remove the nachos carefully from the heat and gently uncover. Top with diced avocado, sliced black olives, fresh chopped cilantro, sour cream or Greek yogurt, and salsa or pico de gallo. Serve immediately for best taste, either scooping with forks or extra chips.
Notes
- Perfect for camping trips or backyard gatherings when you want an easy, shareable dish.
- Customize with your favorite toppings like corn, grilled vegetables, or hot sauce to suit your taste.
- For a vegetarian option, omit the optional meat and increase the beans and veggies for added protein and texture.
