Description
Moose Farts are a delightful no-bake Canadian dessert featuring a luscious blend of graham cracker crumbs, shredded sweetened coconut, mini chocolate chips, and a sweet, sticky mixture of condensed milk and maple syrup. These bite-sized treats are easy to make, perfect for parties, and offer a rich, chewy texture with a hint of chocolate and coconut. Chill and roll into perfect little balls for a fun, crowd-pleasing snack or dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups graham cracker crumbs
- 1 1/2 cups shredded sweetened coconut
- 1/2 cup mini chocolate chips
- Pinch of salt
Wet Ingredients
- 1/2 cup sweetened condensed milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a large mixing bowl, mix together the graham cracker crumbs, shredded coconut, mini chocolate chips, and a pinch of salt until evenly distributed.
- Add Wet Ingredients: Stir in the sweetened condensed milk, maple syrup, and vanilla extract. Mix thoroughly until a thick, sticky dough forms that holds together well.
- Chill Mixture: Cover the bowl and refrigerate the mixture for 30 minutes to firm up, making it easier to shape into balls.
- Shape the Balls: After chilling, use your hands or a small cookie scoop to roll the mixture into 1-inch balls. Place them on a tray lined with parchment paper to prevent sticking.
- Serve or Store: Serve the Moose Farts immediately, or store them in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- For added texture and presentation, roll the balls in extra shredded coconut before serving.
- Dip the bottom of each ball in melted chocolate for a decadent touch.
- Maple syrup can be substituted with honey or agave syrup to suit taste preferences or dietary needs.
