Description
This Mocha Cheesecake Mousse Madness is a creamy, protein-packed dessert that blends the rich flavors of chocolate and espresso with the smoothness of cottage cheese and Greek yogurt. Perfect for a quick, indulgent treat that is both satisfying and nutritious, it requires minimal preparation and provides a delicious balance of sweetness and bold coffee notes.
Ingredients
Scale
Mousse
- 1/2 cup cottage cheese
- 1/2 cup Greek yogurt
- 2 tablespoons cocoa powder
- 1/2 teaspoon instant espresso powder
- 1 scoop chocolate or vanilla protein powder
- 2 tablespoons maple syrup or stevia
- 1/2 teaspoon vanilla extract
Toppings
- Dark chocolate shavings
- Cocoa powder dusting
- Crushed espresso beans
Instructions
- Combine Ingredients: In a blender or food processor, combine the cottage cheese, Greek yogurt, cocoa powder, instant espresso powder, protein powder, maple syrup (or stevia), and vanilla extract to create the mousse base.
- Blend Smooth: Blend the mixture until it is smooth and creamy, stopping occasionally to scrape down the sides of the blender to ensure all ingredients are well incorporated. Blend once more if you desire extra creaminess.
- Serve in Cups: Spoon the mousse evenly into small serving cups or bowls, preparing them for chilling.
- Chill: Refrigerate the mousse for at least 30 minutes to allow it to set and chill properly, enhancing the texture and flavor.
- Garnish: Just before serving, garnish the mousse with dark chocolate shavings, a light dusting of cocoa powder, and crushed espresso beans to add texture and accentuate the mocha flavor.
- Serve and Enjoy: Serve the mousse chilled as a decadent, protein-rich dessert perfect for satisfying sweet cravings with minimal guilt.
Notes
- This mousse can be sweetened with stevia instead of maple syrup for a lower sugar option.
- Use either chocolate or vanilla protein powder depending on your flavor preference.
- For a smoother texture, make sure to blend the mixture thoroughly.
- Chilling time can be extended up to 1 hour for a firmer mousse.
- Store leftovers covered in the refrigerator for up to 2 days.
