Description
These Mint Chocolate Chip Protein Balls are an easy, no-bake energy boost perfect for snacks or pre/post-workout fuel. Combining wholesome oats, almond butter, and protein powder with refreshing peppermint extract and mini chocolate chips, they deliver a delicious and nutritious treat that’s ready in just minutes. With optional chia seeds for extra fiber and nutrient power, these gluten-free and vegetarian bites satisfy sweet cravings while supporting your protein needs.
Ingredients
Scale
Dry Ingredients
- 1 cup old-fashioned oats
- 1/3 cup vanilla or chocolate protein powder
- 1/4 cup mini chocolate chips
- 1 tablespoon chia seeds (optional)
Wet Ingredients
- 1/2 cup almond butter (or peanut butter)
- 1/4 cup honey or maple syrup
- 1/4 teaspoon peppermint extract
- 1–2 tablespoons milk (as needed for texture)
Instructions
- Combine Ingredients: In a medium bowl, mix together oats, almond butter, honey, protein powder, peppermint extract, mini chocolate chips, and chia seeds if using. Stir until the mixture is well combined and uniform.
- Adjust Texture: If the mixture feels too dry or crumbly to hold together, gradually add milk one tablespoon at a time. Continue stirring until the dough holds together enough to shape into balls.
- Form Balls: Scoop out small portions of the mixture and roll each into a 1-inch diameter ball using your hands. This will create approximately 12 protein balls.
- Chill: Place the rolled protein balls on a parchment-lined tray or plate and refrigerate for at least 20 to 30 minutes to allow them to firm up and set.
- Store: Keep the protein balls in an airtight container in the refrigerator for up to one week, or freeze them for up to two months for longer storage.
Notes
- Use plant-based protein powder to make this recipe vegan-friendly.
- Optional additions like flaxseed meal or shredded coconut can be added for extra nutrients and texture.
- Start with a small amount of peppermint extract and adjust to taste for desired mint intensity.
