Description

Mini Pretzel Dogs are a delicious and fun party appetizer featuring juicy mini sausages wrapped in soft, chewy pretzel dough. These bite-sized snacks are perfect for game days or gatherings, baked to a golden brown and optionally brushed with melted butter for extra flavor. Served warm with mustard or cheese sauce, they bring a perfect combination of savory and satisfying taste.

Ingredients

Scale

Dough and Sausages

1 pound refrigerated pizza dough
24 mini cocktail sausages or hot dogs, cut in half

Boiling Solution

6 cups water
1/4 cup baking soda

Toppings and Finishing

1 large egg, beaten
Coarse pretzel salt
2 tablespoons unsalted butter, melted (optional)
Mustard or cheese sauce for serving (optional)

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Shape Dough and Wrap Sausages: Divide the pizza dough into 24 equal pieces. Roll each piece into a 5-inch-long rope, then wrap each rope around a mini sausage half, stretching the dough slightly to cover completely and sealing the ends securely.
Prepare Baking Soda Bath: In a large pot, bring 6 cups of water to a boil and carefully add 1/4 cup baking soda, stirring to dissolve. This bath helps create the classic pretzel texture on the dough.
Boil Pretzel Dogs: Working in batches, gently lower the wrapped sausages into the boiling baking soda water and boil for 20 to 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheet.
Egg Wash and Salt: Brush each pretzel dog with the beaten egg and sprinkle generously with coarse pretzel salt to enhance flavor and appearance.
Bake: Bake in the preheated oven for 12 to 15 minutes, or until the pretzels turn a deep golden brown color.
Optional Butter Finish: If desired, brush the baked pretzel dogs with melted unsalted butter for a glossy finish and added richness.
Serve: Serve warm with mustard or cheese sauce on the side for dipping.

Notes

Do not skip the baking soda bath as it is essential for achieving the classic pretzel’s chewy texture.
Leftover pretzel dogs can be reheated in the oven for best results, maintaining their crisp exterior.
For a spicier twist, add your favorite seasoning to the dough before wrapping.
Use parchment paper to prevent sticking and make cleanup easier.