Description
These meatloaf muffins are a fun and convenient twist on the classic comfort food. Made in a muffin pan, they bake faster and serve as perfectly portioned individual meatloafs with a savory topping of ketchup, brown sugar, and mustard. Ideal for weeknight dinners or meal prep, they are flavorful, moist, and paired perfectly with your favorite sides.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground beef (85% lean)
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or lightly oil the cups to prevent sticking.
- Prepare the meat mixture: In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, dried oregano, dried parsley, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated but avoid overmixing to keep the meatloaf tender.
- Form the meatloaf: Scoop the meat mixture into the prepared muffin tin, filling each cup all the way to the top. Use your fingers or the back of a spoon to press the mixture down gently to compact it evenly.
- Prepare the topping: In a small bowl, mix together the ketchup, brown sugar, and mustard until smooth. Spoon this mixture evenly on top of each mini meatloaf, spreading gently.
- Bake the meatloafs: Place the muffin tin into the preheated oven and bake for 20-25 minutes, or until the meatloafs are cooked through and reach an internal temperature of 160°F (71°C).
- Serve: Remove the meatloaf muffins from the oven and allow them to rest for a few minutes before serving. These individual portions pair excellently with mashed potatoes or roasted vegetables for a complete meal.
Notes
- Use 85% lean ground beef for a great balance of flavor and moisture.
- Do not overmix the meatloaf mixture to keep the texture tender.
- Check the internal temperature with a meat thermometer to ensure food safety.
- These meatloaf muffins freeze well; just reheat in the oven to enjoy later.
- Feel free to customize toppings by adding BBQ sauce or your favorite glaze.
