Description
Mini Jalapeno Popper Egg Rolls are a delicious appetizer combining creamy cheese, spicy jalapenos, crispy bacon, and crunchy wonton wrappers. These savory rolls are baked then fried to achieve a perfect golden and crispy texture, ideal for parties or snacking.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4-6 strips bacon, cooked and chopped
- 3-5 jalapenos, seeded and diced
- 2 green onions, finely sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Wrappers
- Wonton wrappers (around 22)
For Baking
- Non-stick cooking spray
- Butter, melted (for brushing)
- Vegetable oil (for brushing)
For Frying
- Vegetable oil (enough for deep frying)
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked and chopped bacon, seeded and diced jalapenos, finely sliced green onions, and garlic powder. Mix all ingredients well until evenly blended. Season the mixture with salt and pepper to your preference.
- Assemble the Egg Rolls: Lay a wonton wrapper with one corner facing you. Place about one tablespoon of the filling near the bottom third of the wrapper. Moisten the edges of the wrapper with water using your finger. Fold in the sides towards the center and tightly roll the wrapper around the filling, sealing the edges completely to prevent leakage. Repeat this process with the remaining filling and wrappers.
- Bake the Egg Rolls: Preheat your oven to 425°F (218°C). Prepare a baking sheet by spraying it with non-stick cooking spray. Place the sealed egg rolls seam-side down on the baking sheet. Mix together melted butter and vegetable oil, then brush this mixture over the surface of each egg roll. Bake in the oven for 5 minutes, then flip each egg roll and bake for an additional 4 to 5 minutes until golden brown.
- Deep Fry for Crispiness: Heat vegetable oil in a deep pot or fryer to 350°F (177°C). Carefully fry the baked egg rolls in the hot oil for 3 to 4 minutes until they become crispy and golden brown. Remove the egg rolls and drain excess oil on paper towels before serving.
Notes
- Adjust the number of jalapenos based on your desired spice level.
- Ensure the wonton wrappers are sealed tightly to avoid filling leakage during cooking.
- For a lighter version, you may skip the deep frying and serve after baking, though they will be less crispy.
- These egg rolls can be made ahead and frozen before baking; bake or fry directly from frozen with an extra couple minutes of cooking time.
- Serve with ranch dressing or a dipping sauce of your choice for added flavor.
