Description
Mini Caprese Bites are a fresh and easy Italian appetizer featuring cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with balsamic glaze and olive oil. These bite-sized treats are perfect for parties, picnics, or holiday gatherings, requiring no cooking and minimal prep time.
Ingredients
Scale
Caprese Bites
- 1 pint cherry or grape tomatoes, halved
- 8 oz mozzarella balls (bocconcini or ciliegine), drained
- Fresh basil leaves, torn or small whole leaves
- 20–25 toothpicks or small skewers
Dressing & Seasoning
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Black pepper, freshly ground, to taste
Instructions
- Assemble the Bites: Thread one half of a cherry or grape tomato onto a toothpick, followed by a basil leaf and a mozzarella ball. Then, top with the other tomato half to create a mini “sandwich.” Repeat this assembly process until all ingredients are used, making 20–25 bites.
- Arrange for Serving: Neatly place the assembled caprese bites on a serving platter, ready to be seasoned and dressed.
- Dress the Bites: Drizzle the bites evenly with 1 tablespoon of extra virgin olive oil and 2 tablespoons of balsamic glaze to enhance the flavor profile and add a beautiful glossy finish.
- Season Just Before Serving: Sprinkle the bites with a pinch of salt and freshly ground black pepper right before serving to maintain freshness and balance the flavors perfectly.
Notes
- These can be assembled up to 4 hours ahead of time and refrigerated to keep fresh.
- For best flavor and texture, drizzle with balsamic glaze and season with salt and pepper just prior to serving.
- Perfect finger food for parties, picnics, and holiday appetizers due to their easy preparation and elegant presentation.
