Description
Delight in this sophisticated yet easy-to-make Million Dollar Bacon Goat Cheese log. Creamy goat and cream cheeses blended with a touch of honey and coated with crispy bacon, pecans, dried cranberries, and fresh rosemary create a flavorful, elegant appetizer perfect for gatherings. Served chilled on a bed of peppery arugula with crackers or crostini, this recipe combines savory, sweet, and fresh notes for an irresistible starter.
Ingredients
Scale
Cheese Mixture
- 227 g goat cheese, softened
- 113 g cream cheese, softened
- 15 ml honey
Topping
- 120 ml chopped crispy cooked bacon
- 30 ml chopped pecans
- 30 ml dried cranberries, chopped
- 15 ml fresh rosemary, minced
Garnish and Serving
- 240 ml arugula
- Crackers or crostini for serving
Instructions
- Blend the Cheeses: In a medium bowl, blend softened goat cheese and cream cheese until smooth and homogenous, ensuring a creamy base for the log.
- Add Honey: Gently fold honey into the cheese mixture until fully incorporated to add a subtle sweetness.
- Prepare the Topping Mix: Combine chopped crispy bacon, pecans, dried cranberries, and minced fresh rosemary evenly on a separate plate.
- Shape Cheese Log: Using plastic wrap, form the cheese mixture into an even log shape for easy coating and serving.
- Coat the Cheese Log: Roll the cheese log over the bacon, pecan, cranberry, and rosemary mixture, coating all sides thoroughly to create a flavorful crust.
- Garnish: Place the coated cheese log on a serving platter and arrange fresh arugula around it for a fresh, peppery touch.
- Chill: Refrigerate the cheese log for at least 30 minutes to meld flavors and firm up the log.
- Serve: Present the chilled cheese log with an assortment of crackers or crostini, perfect for spreading and sharing.
Notes
- Use room temperature cheeses to ensure easier blending and smoother texture.
- Crisp the bacon ahead of time to get nice texture contrast with the creamy cheese.
- The log can be made a few hours ahead and refrigerated, making it convenient for entertaining.
- Swap dried cranberries for dried cherries or raisins for a different twist.
- Fresh rosemary adds a fragrant herbal note but can be omitted if unavailable.
- Serve with a variety of crackers or toasted baguette slices for best presentation and texture contrast.
