If you are searching for a delightful treat that combines the creamy richness of coconut milk with the comforting crunch of homemade biscuits, you have to try this Milky Coconut Biscuits Recipe. It’s an easy-to-make, wonderfully fragrant biscuit that feels like a warm hug in every bite. Perfectly balanced with shredded coconut and a smooth vanilla touch, these biscuits bring out the best of simple pantry staples transformed into a snack or breakfast favorite that will have you reaching for seconds.
Ingredients You’ll Need
Every ingredient in this Milky Coconut Biscuits Recipe plays an essential role in building the perfect biscuit’s texture and flavor. They are straightforward, pantry-friendly, and come together to create a beautifully tender biscuit with just the right amount of sweetness and moisture.
- 2 cups all-purpose flour: Provides the structure and foundation of the biscuit for that soft, crumbly texture.
- 1/2 cup sugar: Adds the ideal touch of sweetness, balancing the natural flavors.
- 1/2 cup shredded coconut: Brings a natural, chewy coconut texture and aroma to each bite.
- 1/2 tsp baking powder: Helps the biscuits rise gently, keeping them light and fluffy.
- 1/4 tsp baking soda: Works with baking powder to create a tender crumb and slight rise.
- 1/4 tsp salt: Enhances and balances the sweet and mild coconut flavors.
- 1/2 cup coconut milk: Provides a rich, milky moisture that makes these biscuits extra tender and flavorful.
- 1/4 cup unsalted butter, softened: Adds richness and a melt-in-your-mouth feel while keeping the biscuit moist.
- 1 tsp vanilla extract: Lifts the biscuit flavor with warm, aromatic notes that complement coconut perfectly.
- Optional: extra shredded coconut for topping: Gives a visually appealing, toasty crunch on top.
How to Make Milky Coconut Biscuits Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and line your baking sheet with parchment paper. This ensures an even bake and prevents your biscuits from sticking, making removal a breeze.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, shredded coconut, baking powder, baking soda, and salt. This dry mixture forms the basis, evenly distributing all leavening agents and flavors.
Step 3: Incorporate Wet Ingredients
Add the softened butter, coconut milk, and vanilla extract to the dry ingredients. Mix everything together until a soft dough forms; it should be slightly sticky but easy to handle. This is where the magic happens—the coconut milk and butter soften the dough and bring it all to life.
Step 4: Shape the Biscuits
Scoop tablespoon-sized portions of dough onto your prepared baking sheet, spacing them about 2 inches apart so they can expand without sticking together during baking.
Step 5: Add Finishing Touch
If you love extra coconut flavor and a lovely toasted appearance, sprinkle additional shredded coconut over the top of each biscuit before popping them in the oven.
Step 6: Bake Until Golden
Bake your biscuits in the preheated oven for 12-15 minutes or until the edges turn a light golden color. This golden edge is a perfect hint that they are ready to come out and cool.
Step 7: Cool and Enjoy!
Remove the biscuits from the oven and let them cool on a wire rack for a few minutes. Cooling helps them set properly while keeping that soft, moist texture we all look forward to.
How to Serve Milky Coconut Biscuits Recipe
Garnishes
A light dusting of powdered sugar or a gentle drizzle of honey pairs beautifully with the coconut flavor, adding an extra layer of sweetness and charm to your biscuits.
Side Dishes
Serve these biscuits alongside tropical fruit salads or creamy coconut yogurt for a refreshing, balanced treat that’s perfect for breakfast or an afternoon snack.
Creative Ways to Present
Try stacking several biscuits with a spread of coconut jam or buttercream frosting for a fun dessert twist, or use them as a base for mini sandwich bites filled with fresh fruit and whipped cream for parties.
Make Ahead and Storage
Storing Leftovers
Store leftover Milky Coconut Biscuits in an airtight container at room temperature for up to 3 days to keep their freshness and tender texture intact.
Freezing
For longer storage, freeze the biscuits in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. They can be frozen for up to 2 months without losing their lovely flavor and texture.
Reheating
Reheat frozen or stored biscuits in a preheated oven at 325°F (160°C) for about 5-7 minutes to revive their original softness and warmth. Avoid microwaving as it can make them slightly chewy or dry.
FAQs
Can I use unsweetened coconut milk instead of sweetened?
Absolutely! Using unsweetened coconut milk works perfectly in this recipe and lets you control the sweetness of your biscuits. Just make sure to adjust sugar slightly if you prefer a sweeter biscuit.
Is it possible to make these biscuits gluten-free?
You can try substituting the all-purpose flour with a gluten-free blend, but keep in mind the texture may differ slightly. Adding a binding agent like xanthan gum can help maintain structure.
How long do Milky Coconut Biscuits stay fresh?
When stored properly in an airtight container, these biscuits stay fresh for about 3 days at room temperature. Beyond that, their texture will start to change, but freezing is a great option for longer storage.
Can I add nuts or dried fruit to the dough?
Yes! Feel free to mix in chopped nuts or dried fruit such as raisins or cranberries for extra texture and flavor. Just fold them gently into the dough before baking.
Are these biscuits suitable for vegan diets?
By substituting the butter with a vegan alternative and confirming your shredded coconut doesn’t contain animal products, you can easily make these biscuits vegan-friendly without sacrificing taste.
Final Thoughts
If you want to whip up something simple yet spectacular that fills your kitchen with warmth and invites smiles with every bite, the Milky Coconut Biscuits Recipe is your new best friend. It’s a humble recipe elevated by the creamy coconut milk and delightful coconut texture that’s sure to become a household favorite. Give it a try, and don’t be surprised when everyone asks for the recipe!
Print
Milky Coconut Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Description
Delight in these Milky Coconut Biscuits, a tender and mildly sweet treat made with shredded coconut and creamy coconut milk. Perfectly baked to a light golden finish, these biscuits offer a soft, flavorful bite with a subtle tropical twist, ideal for tea time or a cozy snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup coconut milk
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
Optional Topping
- Extra shredded coconut for topping
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, shredded coconut, baking powder, baking soda, and salt, blending them evenly for a uniform biscuit texture.
- Add Wet Ingredients: Incorporate the softened butter, coconut milk, and vanilla extract into the dry mix. Stir thoroughly until a soft dough comes together, ensuring no dry flour pockets remain.
- Form Biscuits: Use a tablespoon to scoop portions of dough and place them on the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading.
- Optional Topping: Lightly sprinkle extra shredded coconut on top of each biscuit for added texture and a decorative touch.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the biscuits turn lightly golden, indicating they are done.
- Cool: Remove from oven and transfer the biscuits to a wire rack to cool completely before serving, which helps them set and enhances the flavor.
Notes
- Use sweetened shredded coconut for a slightly sweeter biscuit or unsweetened for a more natural coconut flavor.
- Make sure butter is softened to room temperature for easier mixing and better dough consistency.
- For a crispier top, broil the biscuits for 1-2 minutes at the end of baking, watching closely to prevent burning.
- Store biscuits in an airtight container at room temperature for up to 3 days.
- These biscuits can be enjoyed plain or served with butter, honey, or jam.
