Description
Discover the irresistible Melting Sweet Potatoes recipe, featuring tenderly roasted sweet potato rounds glazed with a savory broth reduction. This easy-to-make side dish combines the natural sweetness of potatoes with aromatic herbs and a buttery finish, perfect for holiday meals or everyday dinners.
Ingredients
Scale
Sweet Potatoes
- 2 pounds sweet potatoes (peeled and cut into 1-inch thick rounds)
Seasoning & Oil
- 4 tablespoons unsalted butter (melted)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Broth & Aromatics
- 1 cup low-sodium chicken broth or vegetable broth
- 2 cloves garlic (minced)
Garnish
- Chopped fresh parsley (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for roasting the sweet potatoes evenly and caramelizing their edges.
- Coat Sweet Potatoes: In a large mixing bowl, toss the sweet potato rounds with melted butter, olive oil, kosher salt, black pepper, garlic powder, and dried thyme until every piece is evenly coated with the flavorful mixture.
- Arrange and Roast: Spread the sweet potato rounds in a single layer on a large rimmed baking sheet or oven-safe skillet. Roast for 15 minutes, then carefully flip each piece to promote even cooking and caramelization on both sides. Roast for an additional 15 minutes until golden and tender.
- Add Broth and Garlic: Carefully pour the broth and minced garlic evenly over the sweet potatoes in the baking sheet. The liquid should sizzle as it hits the hot pan, beginning to infuse the potatoes with savory flavor.
- Final Roast: Return the pan to the oven and roast for another 10 minutes, allowing the broth to reduce into a flavorful glaze that coats the potatoes, ensuring they are fully tender.
- Garnish and Serve: Remove from the oven, sprinkle with fresh chopped parsley if desired, and serve immediately while warm to enjoy the crispy edges and melting centers.
Notes
- Serve immediately to enjoy the perfect texture with tender centers and crispy edges.
- For a richer flavor, substitute melted butter with browned butter.
- This dish pairs wonderfully with roasted meats or makes a festive holiday side.
