Description
This Melt In Your Mouth Chicken Breast recipe features juicy, tender chicken breasts baked with a creamy Parmesan and garlic coating. Easy to prepare and packed with savory flavors, this dish is perfect for a comforting weeknight dinner. The creamy topping keeps the chicken moist while creating a delicious golden crust, making it a family favorite.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Creamy Parmesan Coating
- 1 cup mayonnaise or Greek yogurt
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish
- Chopped parsley
Instructions
- Preheat and prepare dish: Preheat your oven to 375°F. Lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Prepare chicken: Pat the chicken breasts dry thoroughly with paper towels to remove excess moisture. Arrange the chicken breasts in a single layer in the prepared baking dish.
- Make creamy mixture: In a medium bowl, combine mayonnaise or Greek yogurt with Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until ingredients are thoroughly incorporated.
- Coat chicken: Evenly spread the creamy Parmesan mixture over the tops of each chicken breast, ensuring each piece is completely coated to lock in moisture and flavor.
- Bake chicken: Place the baking dish in the preheated oven and bake uncovered for 30 to 35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Broil for crust: For a golden, crispy top, switch to broil mode and broil the chicken for an additional 2 to 3 minutes. Watch carefully to avoid burning.
- Rest and serve: Remove the chicken from the oven and allow it to rest for 5 minutes to let the juices redistribute. Garnish with chopped parsley if desired and serve.
Notes
- Pairs wonderfully with rice, pasta, or roasted vegetables.
- For enhanced flavor, marinate chicken in the creamy mixture in the fridge for a few hours before baking.
- Use Greek yogurt for a lighter version with less fat.
- Ensure internal temperature hits 165°F for safe consumption.
