If you’re craving something crispy, flavorful, and absolutely irresistible, then this Mediterranean Herb Wedge Fries Recipe will become your new go-to. It’s that perfect blend of tender, fluffy potato interiors wrapped in a golden, herb-kissed crust that makes these fries seriously special. With fragrant rosemary and oregano, plus a touch of olive oil, these wedges bring a sunny Mediterranean vibe to your plate. Whether you’re serving them alongside dinner or munching on them as a snack, their crispiness and fresh herb flavors keep everyone coming back for more.
Ingredients You’ll Need
Simple, fresh ingredients make all the difference in this recipe. Each component works together to create a balanced texture and flavor—the potatoes provide a hearty base, olive oil crisps the exterior, and herbs add that authentic Mediterranean sparkle.
- 4 medium potatoes: Choose fresh and firm potatoes for perfect wedges with a soft interior.
- 2 tbsp olive oil: A good quality olive oil brings richness and helps crisp up the wedges beautifully.
- 1 tsp rosemary: Adds a piney, aromatic flavor that’s quintessentially Mediterranean.
- 1 tsp oregano: Offers a slightly peppery, warm note that complements the rosemary perfectly.
- Salt and pepper to taste: Essential seasonings that bring all the flavors together.
How to Make Mediterranean Herb Wedge Fries Recipe
Step 1: Preheat the Air Fryer
Start by setting your air fryer to 400°F. Preheating ensures that your wedges start cooking right away for a crisp exterior. This step really helps lock in that golden crunch we all love.
Step 2: Season the Potato Wedges
In a large mixing bowl, toss your potato wedges with olive oil, rosemary, oregano, salt, and pepper. Be sure each wedge is thoroughly coated with this vibrant herb and oil mixture. This step not only flavors your fries but also helps achieve an even, mouthwatering crispiness.
Step 3: Arrange the Wedges
Place the seasoned wedges in a single layer inside the air fryer basket. Avoid overcrowding so that the hot air circulates properly around each piece. This keeps every wedge evenly cooked and ensures the perfect texture.
Step 4: Air Fry Until Crispy
Cook your wedges for about 25 minutes. Halfway through cooking, shake the basket to flip the fries for all-around crispness. This little move makes a big difference in delivering that irresistible crunch on every side.
How to Serve Mediterranean Herb Wedge Fries Recipe
Garnishes
Sprinkle freshly chopped parsley on top just before serving to add a pop of color and a fresh herbal twist. A light dusting of grated Parmesan cheese also pairs wonderfully, giving the fries a savory depth that will wow your taste buds.
Side Dishes
Mediterranean Herb Wedge Fries are incredibly versatile as a side. Pair them with grilled chicken, a fresh Greek salad, or even a creamy hummus platter for a delightful, balanced meal. The herbs on the fries complement these Mediterranean-inspired dishes effortlessly.
Creative Ways to Present
To elevate the presentation, serve your fries in rustic baskets or on wooden boards lined with parchment paper. Accompany them with small bowls of garlic aioli, tzatziki, or a spicy harissa dip to give your guests a fun, interactive experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the Mediterranean Herb Wedge Fries in an airtight container in the refrigerator for up to 3 days. Keeping them sealed helps maintain their flavor and prevents the fries from becoming soggy.
Freezing
You can freeze the cooked wedges for later enjoyment by spreading them on a baking sheet to freeze individually before transferring to a freezer bag. This way, they won’t stick together, and you can reheat just the amount you need.
Reheating
To bring back their crispiness, reheat the fries in the air fryer or oven at 375°F for about 5-7 minutes. Avoid microwaving if you want to keep the edges crispy, as it tends to make fries mushy.
FAQs
Can I use a regular oven instead of an air fryer?
Absolutely! Just bake the seasoned wedges on a baking sheet lined with parchment paper at 425°F for about 30-35 minutes, turning halfway through, until crisp and golden.
What potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal because of their starchy texture that crisps up nicely while keeping the inside soft and fluffy.
Can I add other herbs to the Mediterranean Herb Wedge Fries Recipe?
Definitely! Thyme, basil, or even a pinch of smoked paprika can add wonderful layers of flavor and keep things interesting.
Is it possible to make this recipe vegan?
Yes, this recipe is naturally vegan as it uses olive oil and herbs with no animal products. Just double-check your seasonings and dips if you’re pairing it with something else.
How do I get my fries extra crispy?
Make sure the wedges are dry before coating with oil, don’t overcrowd the air fryer basket, and shake or flip halfway through cooking for even crisping.
Final Thoughts
There’s something truly magical about sinking your teeth into these Mediterranean Herb Wedge Fries Recipe—the perfect combo of crispy, herb-infused goodness that feels both indulgent and wholesome. Whether you’re a seasoned cook or just starting out, this recipe is a beautiful way to bring sunshine and flavor onto your plate. Go ahead, give it a try and watch how quickly it becomes a favorite snack or side in your kitchen!
Print
Mediterranean Herb Wedge Fries Recipe
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Description
Mediterranean Herb Wedge Fries are a crispy, flavorful alternative to traditional fries, featuring potato wedges tossed with aromatic herbs like rosemary and oregano, cooked to perfection in an air fryer. These fries offer a delightful balance of a crunchy exterior and fluffy interior, making them a perfect healthy side dish or snack suitable for any occasion.
Ingredients
Potatoes
- 4 medium potatoes, cut into wedges
Seasoning
- 2 tbsp olive oil
- 1 tsp rosemary
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) to ensure it reaches the optimal temperature for crisping the potato wedges evenly.
- Prepare the Potato Wedges: In a large bowl, toss the potato wedges with olive oil, rosemary, oregano, salt, and pepper until each wedge is thoroughly coated in the seasoning mixture, enhancing flavor throughout.
- Arrange in Air Fryer Basket: Place the seasoned wedges in a single layer inside the air fryer basket. Avoid overlapping to promote even cooking and crispiness on all sides.
- Air Fry the Wedges: Cook the wedges at 400°F for 25 minutes. Shake or toss the basket halfway through cooking to ensure the fries crisp evenly and achieve a golden brown exterior.
Notes
- Use fresh potatoes to maximize freshness and flavor.
- Experiment with different herbs like thyme or basil to customize the flavor profile.
- Adjust cooking time based on your specific air fryer model as some may cook faster or slower.
- Serve with a creamy garlic aioli dip for added richness.
- For a sweeter variation, substitute regular potatoes with sweet potatoes.
- Pair fries with fresh vegetables to create a colorful and balanced plate.
