Description
Marry Me Chicken Soup is a creamy, comforting dish that combines tender shredded chicken, sun-dried tomatoes, and fresh spinach in a savory tomato broth with pasta and herbs. Ready in just 35 minutes, this soup is perfect for a hearty weeknight meal or to share with family and friends.
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 6-8 cups chicken stock
- 3 tablespoons tomato paste
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 8 ounces uncooked shell pasta
Finishers
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach leaves
- 1/4 cup grated parmesan cheese
- 1/4 cup freshly chopped basil leaves
- Salt and pepper, to taste
Instructions
- Sauté aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onions and minced garlic, cooking for 5-6 minutes until they are softened and fragrant, creating a flavorful base for your soup.
- Add soup ingredients and simmer: Pour in the chicken stock and stir in tomato paste, chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Add the uncooked shell pasta and bring everything to a boil. Then, reduce the heat to a simmer and cook for about 10 minutes until the pasta is nearly tender.
- Incorporate cream, chicken, and spinach: Stir in the heavy cream, shredded cooked chicken, and fresh spinach leaves. Continue cooking until the spinach has wilted and the pasta is perfectly al dente, ensuring the soup is creamy and hearty.
- Finish and season: Remove the pot from heat. Stir in the grated Parmesan cheese and freshly chopped basil leaves. Season the soup with salt and black pepper to your liking, then serve warm and enjoy the rich, comforting flavors.
Notes
- Use pre-cooked chicken for convenience, such as rotisserie chicken or leftover roasted chicken.
- Adjust the amount of red pepper flakes depending on your heat preference.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy creamer.
- Sun-dried tomatoes add a concentrated tomato flavor; rehydrate if very dry or use oil-packed for extra richness.
- Shell pasta can be replaced with other small pasta shapes like ditalini or elbow macaroni.
- Store leftovers in the refrigerator and consume within 3 days for best flavor and safety.
