Maple Pecan Sticky Buns Recipe

If you’re looking for a treat that combines the warm, comforting aroma of freshly baked goods with the irresistible sweetness of caramelized maple and crunchy pecans, then this Maple Pecan Sticky Buns Recipe is your new go-to. Bursting with flavor and boasting a tender, fluffy texture, these sticky buns are perfect for a weekend brunch or a special occasion breakfast that truly makes everyone’s morning feel extraordinary.

Ingredients You’ll Need

Each of these ingredients plays a crucial part in making your sticky buns perfectly balanced in taste and texture. From the tender dough to the rich maple glaze, every component adds depth and character to this classic treat.

• Active dry yeast (1 packet/2 1/4 tsp): This is what gives the dough its beautiful rise and soft crumb, making the buns light and airy.
• Warm milk (1 cup, 110°F/45°C): The ideal temperature to activate the yeast without killing it, ensuring your dough proofs perfectly.
• Granulated sugar (1/2 cup): Adds subtle sweetness to the dough, balancing the rich maple flavor.
• Unsalted butter, softened (1/4 cup): Incorporates richness and a tender crumb into the dough.
• Salt (1 tsp): Enhances all the flavors and balances the sweetness.
• Large eggs (2): Provide structure and a lovely golden color inside the buns.
• All-purpose flour (4 cups): The base of your dough, giving structure and chewiness.
• Chopped pecans (1 cup): Add a satisfying crunch and nutty flavor that pairs beautifully with maple.
• Unsalted butter, melted (1/2 cup): Used for the filling, giving it richness and moisture.
• Brown sugar (1 cup): Caramelizes during baking for that classic sticky bun sweetness.
• Maple syrup (2 tbsp for filling, 1/2 cup for glaze): The star sweetener that infuses the buns with deep, natural sweetness and a hint of earthiness.
• Unsalted butter (1/4 cup for glaze): Combined with maple syrup for a luscious glaze.
• Heavy cream (1/2 cup): Adds creaminess and helps form that dreamy sticky glaze that clings perfectly to each bun.

How to Make Maple Pecan Sticky Buns Recipe

Step 1: Prepare the Dough

Start by dissolving your yeast in the warm milk—make sure it’s neither too hot nor too cold for the yeast to wake up and get active. After it sits for about 5 minutes and becomes frothy, you’ll know your yeast is ready to work its magic.

Step 2: Mix Ingredients

In a large bowl, blend the sugar, softened butter, salt, eggs, and flour. Stir everything together until it forms a somewhat sticky but workable dough. This mix gives you the base for those wonderfully soft buns.

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface and knead it vigorously for 5 to 7 minutes. Not only does this develop the gluten for that perfect chewy texture, but it also makes the dough smooth and elastic—an absolute must for the best sticky buns.

Step 4: First Rise

Place your dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it sit somewhere warm for about an hour. You’ll watch it nearly double in size, which means it’s ready for the next steps.

Step 5: Make the Filling

Roll your dough out into a large rectangle on a floured surface, roughly 18 by 12 inches. Spread melted butter evenly over the dough, then sprinkle the brown sugar and chopped pecans on top, finishing with a generous drizzle of maple syrup for authentic sweetness and gooeyness in every bite.

Step 6: Shape the Buns

Roll the dough from the long edge into a tight log, and slice it into 12 equal pieces. These little rolls are where all the fun textures and flavors come together, forming perfect individual sticky buns.

Step 7: Second Rise

Arrange the slices in a greased 9×13-inch baking pan. Leave a little space between each so they can puff up while rising. Cover the pan and let the rolls rise for another 30 minutes. This step helps ensure the buns bake up light, fluffy, and wonderfully soft.

Step 8: Bake the Buns

Preheat your oven to 375°F (190°C). Bake the buns for 25 to 30 minutes until golden brown. Keep an eye on them—if they brown too fast, cover the top loosely with foil to prevent burning while still cooking through.

Step 9: Prepare the Glaze

While the buns bake, warm butter, maple syrup, and heavy cream in a saucepan over medium heat. Stir until melted and well combined, then let the mixture simmer for a few minutes until slightly thickened and glossy. This glaze will be the perfect sticky finish.

Step 10: Glaze the Buns

Once the buns come out of the oven, pour the warm glaze generously over them while they’re still in the pan. Give them a few minutes to soak up that sweet, buttery goodness before flipping the pan onto a serving platter to reveal the luscious, sticky bottoms now glistening on top.

How to Serve Maple Pecan Sticky Buns Recipe

Garnishes

If you want to add a little extra sparkle, a sprinkle of chopped pecans or a light drizzle of pure maple syrup on top really boosts both the look and flavor. A touch of powdered sugar can also add a festive feel without overpowering the rich maple sweetness.

Side Dishes

These sticky buns shine on their own but pairing them with fresh fruit, like ripe berries or sliced apples, adds a refreshing contrast. A dollop of whipped cream or even a scoop of vanilla ice cream makes for a truly indulgent brunch experience.

Creative Ways to Present

For a fun twist, serve individual sticky buns in mini cast iron skillets or mason jars for portioned servings with a rustic flair. You can also arrange them in a circle on a large platter, making it easy for guests to grab and creating an inviting display.

Make Ahead and Storage

Storing Leftovers

Leftover sticky buns keep wonderfully in an airtight container at room temperature for up to two days. The sweetness and moisture hold up beautifully, making them easy to enjoy without drying out.

Freezing

If you want to make these in advance, freeze unbaked rolls after the second rise by wrapping tightly in plastic wrap and foil. When ready, thaw overnight in the fridge, let them come to room temperature, then bake as usual—fresh, delicious buns anytime you want.

Reheating

Warm your sticky buns gently in the microwave for about 20-30 seconds or in a preheated oven at 300°F for 10 minutes covered with foil to maintain moisture. This helps restore their soft, gooey texture perfectly.

FAQs

Can I use another type of nut instead of pecans?

Absolutely! Walnuts, almonds, or even hazelnuts work wonderfully in this recipe, offering different textures and flavors while keeping that satisfying crunch.

Do I need to proof the yeast first?

Yes, proofing the yeast in warm milk ensures it’s active and ready to help the dough rise properly. It’s a quick step that guarantees great results.

Can I make this recipe vegan?

With some ingredient swaps like plant-based milk, vegan butter, and egg substitutes, you can adapt this recipe to be vegan-friendly, though the texture and flavor will vary slightly.

Why do the buns need two rises?

The first rise helps develop the dough’s texture and flavor, while the second rise after shaping allows the buns to puff up beautifully during baking, resulting in that perfect fluffy interior.

What can I substitute for heavy cream in the glaze?

If you don’t have heavy cream, full-fat coconut milk or a mixture of milk and melted butter can be used as a substitute, though the glaze may be slightly less rich.

Final Thoughts

I can’t recommend this Maple Pecan Sticky Buns Recipe enough—it’s one of those cozy, feel-good baked goods that brings smiles all around the table. Whether you’re sharing with family or savoring a quiet weekend morning, these sticky buns will make every bite feel like a warm hug. So go ahead, give this recipe a try and let those sweet, nutty, sticky flavors brighten your day!

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