Description
This Maple Nut White Chocolate Fudge is a creamy and indulgent treat combining the smoothness of white chocolate with the rich sweetness of real maple syrup and the crunch of chopped walnuts. Perfect for holiday gifting or a decadent dessert, this fudge is easy to prepare on the stovetop and requires only a few simple ingredients.
Ingredients
Scale
Fudge Mixture
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- ¼ cup real maple syrup
- 1 tablespoon butter
- 1 cup walnuts, chopped
Optional Topping
- Extra chopped walnuts for topping
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving a 1-2 inch overhang on all sides to allow easy removal of the fudge once set.
- Cook the Fudge Mixture: In a medium saucepan, combine white chocolate chips, sweetened condensed milk, maple syrup, and butter. Cook over medium heat, stirring constantly to prevent burning, until the mixture is smooth and thickened, about 8 to 10 minutes. Ensure the chocolate is completely melted with no lumps for a silky texture.
- Incorporate Walnuts: Remove the saucepan from heat and fold in the chopped walnuts evenly throughout the fudge mixture.
- Transfer and Spread: Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula. Tap the dish gently on the countertop to release any air bubbles. Optionally, sprinkle extra chopped walnuts on top for added texture and presentation.
- Chill to Set: Refrigerate the fudge for at least 4 hours, or until it is firm and sliceable.
- Slice and Serve: Once set, lift the fudge out of the dish using the parchment overhang and cut into 1-inch squares. Serve immediately or store in an airtight container in the refrigerator.
Notes
- Be sure to stir constantly during cooking to avoid burning the chocolate.
- Use high-quality white chocolate chips for the best flavor and texture.
- Maple syrup adds a distinct flavor, but pure maple syrup is recommended over artificial syrups.
- Feel free to substitute walnuts with pecans or other nuts if preferred.
- Store fudge in the refrigerator to keep it firm and fresh.
