Description

This Maple Dijon Vinaigrette is a simple, healthy, and flavorful salad dressing made with olive oil, apple cider vinegar, Dijon mustard, and pure maple syrup. Its perfect balance of sweet, tangy, and savory notes makes it ideal for drizzling over leafy greens, roasted vegetables, or grain bowls. Quick to prepare and naturally vegan and gluten-free, this dressing brings a fresh homemade touch to any dish.

Ingredients

Scale

For the Vinaigrette

1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1 teaspoon lemon juice
1/2 teaspoon garlic powder
Salt and black pepper to taste

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Instructions

Combine acidic ingredients: In a small bowl or jar, whisk together the apple cider vinegar, Dijon mustard, maple syrup, lemon juice, and garlic powder until well combined.
Emulsify the dressing: Slowly drizzle in the olive oil while continuously whisking the mixture to emulsify the dressing, creating a smooth and blended vinaigrette.
Season: Add salt and black pepper to taste, adjusting to your preferred flavor balance.
Let flavors meld: For best flavor, let the vinaigrette sit at room temperature for 10–15 minutes to allow the ingredients to meld together.
Shake or stir before serving: Always shake or stir the vinaigrette well before each use to recombine any ingredients that may have separated.

Notes

Store the vinaigrette in a sealed jar in the refrigerator for up to 1 week.
Bring to room temperature before using for best texture and flavor.
Great for drizzling on leafy green salads, roasted vegetables, or grain bowls.
Adjust the sweetness or tanginess by adding more maple syrup or apple cider vinegar to your taste.