Description
Delicious Maple Beef Bacon Pancake Muffins combine the sweetness of maple syrup with savory beef bacon in a fluffy pancake-inspired muffin. Perfect for breakfast or brunch, these quick and easy muffins offer a delightful blend of flavors and a convenient grab-and-go option.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 large egg
- 1 cup buttermilk
- ¼ cup maple syrup, plus more for serving
- 2 tablespoons melted unsalted butter
Add-ins
- ½ cup cooked and crumbled beef bacon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by the time your batter is ready.
- Prepare Muffin Tin: Grease your muffin tin or line with muffin liners to prevent sticking and make for easy removal of the muffins after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This enables even distribution of leavening agents and seasoning.
- Mix Wet Ingredients: In a separate bowl, whisk the egg, buttermilk, maple syrup, and melted unsalted butter until fully combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the muffins tender and fluffy.
- Fold in Beef Bacon: Carefully fold in the cooked and crumbled beef bacon to distribute evenly while maintaining batter lightness.
- Fill Muffin Cups: Spoon the batter into the muffin cups, filling each approximately two-thirds full to allow room for rising.
- Bake: Bake in the preheated oven for 18-22 minutes, until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm with additional maple syrup if desired.
Notes
- You can substitute beef bacon with regular pork bacon or turkey bacon if preferred.
- Do not overmix batter to avoid tough muffins; a few lumps are okay.
- Muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat muffins briefly in the microwave or oven before serving for best texture.
- These muffins pair well with a pat of butter or a drizzle of extra maple syrup for added sweetness.
