Description
This M&Ms Cool Whip and Pudding Frosting is a quick and easy no-bake dessert topping that combines instant vanilla pudding, creamy Cool Whip, and colorful M&Ms for a fun, light, and fluffy frosting perfect for cakes, cupcakes, and cookies. Ready in just 5 minutes, this frosting adds a sweet, creamy texture with a delightful crunch and burst of chocolate and candy flavor from the M&Ms.
Ingredients
Scale
Frosting Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 oz) container Cool Whip (thawed)
- 1 cup mini M&Ms (or regular M&Ms, chopped)
- 1 tsp vanilla extract (optional)
Instructions
- Make the Pudding Base: In a medium-sized bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture begins to thicken, which should take about 2 minutes.
- Fold in the Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until it is smooth and fully combined. At this stage, add the optional vanilla extract if desired for extra flavor.
- Add the M&Ms: Stir in the mini M&Ms or chopped regular M&Ms into the pudding and Cool Whip mixture. Reserve some M&Ms for garnish if you wish.
- Chill and Serve: Refrigerate the frosting for at least 30 minutes to allow it to firm up slightly, making it easier to spread. Use this frosting on cakes, cupcakes, or cookies as desired for a colorful and creamy finish.
Notes
- Use cold milk to ensure the pudding sets properly.
- For a firmer frosting, chill longer than 30 minutes.
- Chopped regular M&Ms add texture variation compared to mini M&Ms.
- This frosting works best as a no-bake, quick dessert topping.
- Store leftover frosting in an airtight container in the refrigerator and use within 3 days.
