Description
These M&M’s Brownies are a deliciously rich and fudgy treat, bursting with colorful candy-coated chocolates throughout. Perfect for satisfying a sweet tooth, these brownies combine classic chocolate flavor with fun M&M’s for a festive twist. Easy to prepare and bake, this recipe yields chewy, moist brownies that are great for parties, kids’ snacks, or anytime dessert cravings strike.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter (melted)
- 1 ½ cups granulated sugar
- ½ cup brown sugar (packed)
- 3 large eggs
- 1 tablespoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
Add-Ins
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s (plus extra for topping)
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until fully combined and smooth. Add the eggs one at a time along with the vanilla extract, mixing until the batter is glossy and uniform.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to ensure even distribution of leavening and cocoa flavor.
- Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined to avoid overmixing, which can make the brownies tough.
- Add Chocolate Chips and M&M’s: Fold in the semi-sweet chocolate chips and 1 cup of M&M’s evenly through the batter to add bursts of chocolate and color.
- Spread Batter in Pan: Pour and spread the brownie batter evenly into the prepared baking pan. Sprinkle additional M&M’s on top for a decorative and extra flavorful finish.
- Bake: Bake in the preheated oven for 30 to 35 minutes. Check for doneness by inserting a toothpick near the center; it should come out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares to serve. This ensures clean cuts and optimal texture.
Notes
- For fudgier brownies, bake closer to the 30-minute mark.
- You can swap regular M&M’s with peanut or pretzel versions to create fun flavor variations.
- Store leftover brownies in an airtight container at room temperature for up to 4 days to maintain freshness.
