Description
The Malibu Bay Breeze is a tropical, refreshing cocktail featuring Malibu coconut rum mixed with sweet pineapple and tart cranberry juices. Served over ice with classic garnishes, this easy-to-make drink is perfect for relaxing summer afternoons or casual get-togethers.
Ingredients
Scale
Ingredients
- Ice
- 3 ounces Malibu coconut rum
- 4 ounces pineapple juice
- 2 ounces cranberry juice
- Lime slice (for garnish)
- Maraschino cherry (for garnish)
- Pineapple wedge (for garnish)
Instructions
- Fill the glass: Fill a highball glass three-quarters full with ice to chill the drink and keep it refreshing.
- Add the rum and juices: Pour 3 ounces of Malibu coconut rum and 4 ounces of pineapple juice over the ice. Then top it off with 2 ounces of cranberry juice to give the cocktail its signature color and tangy finish.
- Garnish and serve: Add a lime slice, a maraschino cherry, and a pineapple wedge on the rim of the glass for visual appeal and a boost of tropical aroma. Stir gently before enjoying your Malibu Bay Breeze.
Notes
- The Malibu Bay Breeze is best served chilled with plenty of ice to balance the sweetness and acidity.
- Use fresh pineapple juice if possible for a more vibrant flavor.
- This cocktail can easily be multiplied for larger gatherings by maintaining the same ingredient ratios.
- For a lighter version, substitute Malibu rum with a coconut-flavored non-alcoholic syrup.
- Adjust the cranberry juice amount to taste if you prefer a tarter or sweeter drink.
