Description
A fresh and vibrant Make Ahead Thanksgiving Salad combining shredded Brussels sprouts, peppery arugula, tangy Manchego cheese, sweet candied walnuts, and dried cranberries, all tossed in a zesty maple-infused apple cider vinaigrette. Perfect for adding a crisp, flavorful contrast to your Thanksgiving feast and easy to prepare in advance.
Ingredients
Scale
Salad
- 4 cups shredded Brussels sprouts
- 6 cups baby arugula
- 2 cups shredded Manchego cheese
- 1 cup candied walnuts
- 1 cup dried cranberries
Vinaigrette
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar (or persimmon vinegar)
- 1 – 2 tablespoons maple syrup
- 2 tablespoons fresh thyme leaves
- 2 teaspoons grated orange zest
- Salt and black pepper to taste
- Chili flakes to taste
Instructions
- Prepare the Greens: In a large salad bowl, combine the shredded Brussels sprouts and baby arugula to create the fresh base of the salad.
- Make the Vinaigrette: In a separate bowl or jar, whisk together the olive oil, apple cider (or persimmon) vinegar, maple syrup, fresh thyme leaves, grated orange zest, salt, black pepper, and chili flakes. Taste the dressing and adjust the seasoning according to your preference.
- Toss the Salad: Pour the vinaigrette over the mixed greens and toss gently but thoroughly to ensure every leaf is coated with the flavorful dressing.
- Add Toppings: Sprinkle the shredded Manchego cheese, candied walnuts, and dried cranberries evenly over the top of the salad to add texture and bursts of sweetness and richness.
- Serve: The salad can be served immediately or prepped ahead of time and stored refrigerated. Enjoy this crisp, tangy, and slightly sweet salad as a refreshing side for Thanksgiving or any meal.
Notes
- Shred Brussels sprouts finely for the best texture and easier eating.
- You can substitute candied walnuts with pecans or regular walnuts toasted with a sprinkle of brown sugar.
- Adjust the amount of maple syrup depending on your sweetness preference.
- To make the salad ahead, keep the vinaigrette separate and toss just before serving to maintain freshness and texture.
- Add a protein like grilled chicken or roasted turkey slices to make it a complete meal.
