Description
A sophisticated and rustic venison charcuterie platter featuring smoked venison sausage, cured venison prosciutto, artisanal cheeses, and an array of complementary accompaniments. Perfect for holiday gatherings, wine tastings, or hunting season celebrations, this elegant appetizer is assembled with no cooking required and is sure to impress.
Ingredients
Scale
Meats
- 6–8 ounces smoked venison sausage, sliced
- 4 ounces thinly sliced venison prosciutto or cured venison
Cheeses
- 4 ounces sharp aged cheddar or gouda, cubed or sliced
- 4 ounces brie or camembert
Condiments & Accompaniments
- 1/4 cup grainy mustard or spicy mustard
- 1/4 cup fig jam or cranberry compote
- 1/4 cup pickled red onions or cornichons
- 1/4 cup olives (green, black, or a mix)
- 1 apple or pear, thinly sliced
- 1/4 cup roasted or candied nuts (pecans, walnuts, or almonds)
- Fresh rosemary or thyme sprigs for garnish
- Assorted crackers, crostini, or artisan bread
Instructions
- Arrange Meats: On a large wooden board or platter, arrange the smoked venison sausage and cured venison slices in separate areas, fanning out the slices to create a visually appealing display.
- Add Cheeses: Place cheese selections in small stacks or clusters on the board, positioning soft cheeses like brie near firmer varieties such as cheddar or gouda to provide textural contrast.
- Place Condiments: Spoon the grainy or spicy mustard and fig jam into small ramekins or place them directly onto the board near the meats and cheeses they complement best for easy access.
- Fill with Accents: Distribute apple or pear slices, olives, pickled red onions or cornichons, and roasted or candied nuts evenly over the board to add color and textural variety.
- Add Breads: Arrange crackers, crostini, or artisan bread slices around the edges of the board, or place them in a separate basket if preferred to keep the presentation organized.
- Garnish and Serve: Garnish the platter with fresh rosemary or thyme sprigs for a rustic and elegant touch. Serve immediately or lightly chill the assembled platter until ready to enjoy.
Notes
- Use high-quality wild game meats and artisanal cheeses to maximize flavor and authenticity.
- For a festive flair, consider adding dried cranberries, dark chocolate squares, or a drizzle of honey over the brie cheese.
- This platter is great for holiday gatherings, wine tastings, or hunting season celebrations.
- To keep the platter gluten-free, choose gluten-free crackers or breads.
