Description
This Crockpot Mac & Cheese recipe delivers a creamy, cheesy comfort food classic with minimal effort. Combining sharp cheddar, mozzarella, and Parmesan cheeses with rich whole and evaporated milk, this slow-cooked dish boasts a velvety texture and bold flavors. Perfect for family dinners, it can be topped with breadcrumbs for a delightful crispy finish.
Ingredients
Scale
Main Ingredients
- 16 oz elbow macaroni (uncooked)
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 2 cups whole milk
- 1 can (12 oz) evaporated milk
- 1/2 cup sour cream
- 1/4 cup butter, cubed
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Dijon mustard (optional)
- Salt and black pepper to taste
Optional Topping
- 1/4 cup breadcrumbs
Instructions
- Prep the Crockpot: Grease the crockpot thoroughly with non-stick spray or butter to prevent sticking and ensure easy cleanup.
- Mix the Ingredients: In the crockpot, combine the uncooked macaroni, whole milk, evaporated milk, sour cream, butter, garlic powder, onion powder, Dijon mustard if using, salt, and black pepper. Stir everything well to evenly distribute the seasonings.
- Add the Cheese: Stir in the shredded cheddar, mozzarella, and Parmesan cheeses until evenly combined within the mixture.
- Cook: Cover the crockpot and cook on low heat for 2 to 2.5 hours, or on high heat for 1 to 1.5 hours. Be sure to stir every 30 minutes to prevent the pasta from sticking and ensure even cooking.
- Optional Topping: If you desire a crispy topping, sprinkle breadcrumbs over the cooked mac and cheese and place it under the broiler for 2 to 3 minutes until golden and crunchy.
- Serve: Spoon the mac and cheese into bowls or onto plates while hot, enjoying the creamy and cheesy texture that slow cooking provides.
Notes
- Stirring frequently during cooking prevents the macaroni from sticking to the crockpot and ensures even cheese melting.
- Dijon mustard adds depth to the cheese sauce but can be omitted for a milder flavor.
- Using whole and evaporated milk creates a rich, creamy sauce; avoid substituting low-fat milks for best results.
- If broiling with breadcrumbs, watch carefully to avoid burning as the broiler is very fast.
- This recipe serves about 6 people and is ideal for potlucks or family gatherings.
