Description

Longhorn Steakhouse Parmesan Chicken is a flavorful and satisfying dish featuring breaded chicken breasts coated with a crispy Parmesan breadcrumb crust, topped with a blend of mozzarella, Parmesan, and garlic, then baked to juicy perfection. This recipe combines stovetop searing for a golden crust and oven baking to melt the cheese and finish cooking the chicken evenly.

Ingredients

Scale

Chicken and Coating

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
1 cup bread crumbs
1 cup grated Parmesan cheese (divided)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Topping and Cooking

1 cup shredded mozzarella cheese
2 cloves garlic, minced
2 tablespoons olive oil

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Instructions

Preheat and prepare coatings: Preheat your oven to 375°F (190°C). In a shallow dish, combine bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. In another shallow bowl, beat the eggs and milk together. Place the flour in a third shallow dish.
Dredge the chicken: Coat each chicken breast by first dredging it in the flour, shaking off any excess, then dipping it into the egg and milk mixture, and finally pressing it into the breadcrumb and Parmesan mix to ensure an even coating.
Sear the chicken: Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 3-4 minutes per side, or until they develop a golden-brown crust. This step locks in moisture and creates a crispy exterior.
Prepare for baking: Transfer the seared chicken breasts into a baking dish. In a small bowl, mix the remaining Parmesan cheese with shredded mozzarella and minced garlic. Evenly spread this cheese mixture over the tops of the chicken breasts.
Bake the chicken: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese topping is melted and bubbly.
Rest and serve: Remove the chicken from the oven and let it rest for a few minutes before serving to allow juices to redistribute and the cheese to set slightly.

Notes

Ensure chicken breasts are of even thickness for uniform cooking.
Use freshly grated Parmesan cheese for best flavor and texture.
You can substitute Italian seasoning with a mix of dried basil, oregano, and thyme if preferred.
Adjust baking time based on chicken breast size to avoid over or undercooking.
For a crispier crust, broil for 1-2 minutes at the end, watching carefully to prevent burning.