Description
This life-changing queso recipe is a creamy, flavorful cheese dip perfect for transforming your snack time. Made with a blend of sharp cheddar, smooth cream cheese, and zesty diced tomatoes with green chilies, this queso delivers a delightful combination of melted cheese and savory spices, ideal for dipping tortilla chips or veggies.
Ingredients
Scale
Cheeses
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
Vegetables & Aromatics
- 1 cup diced tomatoes with green chilies
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
Liquids & Spices
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine cream cheese and milk: In a medium saucepan, combine the cream cheese and milk over medium heat to begin melting the cheese base.
- Melt and smooth mixture: Stir continuously until the cream cheese is completely melted and the mixture becomes smooth and creamy, ensuring no lumps remain.
- Add cheddar cheese: Gradually add the shredded cheddar cheese while stirring to allow it to fully melt into the mixture, creating a rich, cheesy sauce.
- Incorporate vegetables and spices: Mix in the diced tomatoes with green chilies, diced onion, diced bell pepper, garlic powder, cumin, and season with salt and pepper to taste for a flavorful kick.
- Simmer to blend flavors: Cook the queso over medium heat for an additional 5 minutes, stirring occasionally to meld all ingredients and prevent sticking or burning.
- Serve warm: Transfer the queso to a serving bowl and enjoy it warm as a dip with tortilla chips or your favorite snacks.
Notes
- Use fresh diced tomatoes with green chilies for the best flavor, or canned works well too.
- Adjust the milk quantity to achieve your desired queso thickness; add more milk to thin it out if needed.
- For extra heat, add jalapeño slices or a pinch of cayenne pepper.
- Keep the queso warm on low heat if serving over time to maintain a smooth consistency.
- This queso can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
