Description
This Lemongrass-Ginger Coconut Grilled Steak features tender ribeye or sirloin marinated in a vibrant blend of lemongrass, fresh ginger, coconut milk, garlic, fish sauce, lime juice, and brown sugar. Grilled to perfection, this recipe offers a flavorful and aromatic steak with subtle hints of citrus and spice, ideal for a delicious and exotic meal.
Ingredients
Scale
For the Steak
- 1 to 1.5 pounds ribeye or sirloin steak
Marinade
- 2-3 fresh lemongrass stalks, finely chopped
- 1 tablespoon fresh ginger, grated
- 1 cup coconut milk
- 3 garlic cloves, minced
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1/2 teaspoon chili flakes (optional)
Instructions
- Prepare the Marinade: Finely chop the lemongrass stalks and grate the fresh ginger. In a bowl, combine lemongrass, ginger, coconut milk, minced garlic, fish sauce, lime juice, and brown sugar. Whisk everything together until the sugar dissolves and the mixture is well blended.
- Marinate the Steak: Place the ribeye or sirloin steak in a sealable bag or shallow dish and pour the marinade over it. Massage the marinade into the meat to coat it evenly, then refrigerate for at least 2 hours, or ideally overnight, allowing the flavors to deeply penetrate and tenderize the meat.
- Prepare the Grill: Preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking and ensure a perfect char on the steak.
- Grill the Steak: Remove the steak from the marinade, shaking off excess liquid. Grill the steak for 4 to 6 minutes on each side depending on your preferred level of doneness. Turn the steak only once to achieve the best grill marks and to maintain tenderness.
- Rest and Serve: Let the grilled steak rest on a cutting board for 5 minutes to allow the juices to redistribute. Slice thinly against the grain and serve immediately, enjoying the layers of lemongrass-ginger coconut flavors.
Notes
- Marinate the steak overnight if possible for maximum tenderness and flavor.
- Adjust chili flakes to your spice preference or omit for a milder taste.
- Letting the steak rest after grilling is crucial to keep it juicy.
- Use ribeye for richer flavor or sirloin for a leaner cut.
- Ensure the grill grates are well oiled to prevent sticking and achieve good grill marks.
